A General History and Collection of Voyages and Travels — Volume 02: Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 02: Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
Kerr, Robert
Voyages and travels
After travelling for fifteen days along the eastern bank of the Wolga, we
came to a small forest, where the Tartars and Russians of the caravan cut
down trees to construct rafts for crossing the river. While they were at
this work, we discovered a small bark which was by no means in good
repair, by means of which our company proposed to convey our baggage
across. Marcus crossed over with a part of our baggage, leaving me in
charge of the rest, and sent back the boat when he was landed. In my trip
with the remainder of our baggage, the boat began to leak when we were
about half way over, the breadth of the river at this place being about
two miles. Stephen and two Russians accompanied me in the boat, leaving
Demetrius, my interpreter, and John Ungar in charge of the horses. We had
much ado to bale out the water, but by the blessing of God, we got over
in safety. After our baggage was landed, the Russians put off, to go back
for the rest of our people and the horses; but the boat fell to pieces.
This necessarily delayed our other servants and the horses from getting
over till next day, during which interval they were badly off, as all our
provisions were on our side. It was fortunate that I now examined the
state of our provisions, which I found diminished much beyond expectation,
so that we were under the necessity of abridging our allowance for the
remainder of the journey, that we might not run short altogether. Our
principal food consisted of millet, with garlic and onions, and some sour
milk; and we found some wild apples at this place, which we roasted. In
the course of two days, the whole baggage of the caravan was transported
to the western side of the river by means of seven rafts, drawn by horses,
and directed by the Tartars, the horses swimming and having the rafts
tied to their tails. The sight of this was very amusing, but seemed very
dangerous to those who were employed. After resting some time, we quitted
the banks of the river, and resumed our journey. This river Wolga is
certainly the largest and deepest river in the world, being, as well as I
could judge, two miles broad, and has very high banks.
[1] Called Citrarchan in the former section, but certainly what we now
call Astracan, then the capital of a Tartar principality, which now
forms one of the provinces of the vast Russian empire.--E.
[2] These are large shallow ponds, in which sea water is exposed to
evaporation, to procure salt.--E.
[3] In the original this person is called the cham of the _Camercheriens_.
The Tartar government of Astracan belonged to one of the Mongal tribes
of Kipschak; but the word used in the original may have been a local
term, not now explicable.--E.
[4] Perhaps the kingdom or province of Cazan, higher up the Wolga.--E.
[5] Contarini has forgot to give us any account in what manner he procured
leave to quit Astracan. Perhaps, by means of Marcus, he was permitted
to pass for one of his attendants.--E.
Public-domain text, read in full here on John Shaqi.
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