On leaving the island of Sal, our ships steer next for St Jago, another of the Cape Verd islands. This island is situated in _fifteen degrees on the equinoctial and thirty leagues towards the south_[3].It is seventeen leagues long, and has a city on the coast, with a good harbour called _Ribiera Grande_, or the Great River, now St Jago. From two high mountains, one on each side, a large river of fresh water flows into the harbour; and, from its source, full two leagues above the city, its banks are lined on each side with gardens, having fine groves of oranges, cedars, pomegranates, several sorts of figs, and the cocoa-nut palm, which has been long planted on this island. It produces all kinds of vegetables in great abundance and perfection; but they do not afford good seeds, so that it is necessary to procure these every year from Europe. The city is on the south coast of the island, and is well built of stone, being inhabited by about 500 families of distinction, Portuguese and Castilians. Its government is entrusted to a corregidor or governor, appointed by the king of Portugal; and two judges are chosen annually, one for the determination of naval and maritime causes, and the other for regulating the police. This island is very mountainous, and is very barren in many parts, which are entirely destitute of wood; but its vallies are fertile and well cultivated. In June, when the sun enters Cancer, the rains are so incessant that the Portuguese call that month _La Luna de las Aquas_, or the Water Month. Their seed-time begins in August, when they sow maize, called _miglio zaburo_. This is a white bean, which is ready to be gathered in forty days, and is the chief food of these islanders, and of all the inhabitants of the coast of Africa[4]. They also sow much rice and cotton; the latter of which comes to great perfection, and is manufactured into striped cloths, which are exported to the country of the Negroes, and bartered for black slaves.