The soil of St Thomas consists of a red and yellow marl, or clay, of great fertility, which is kept soft and mellow by the heavy dews which fall nightly, contributing greatly to vegetation, and preventing it from being dried up by the great heats; and so great is the luxuriant fertility of the soil, that trees immediately spring up on any spots left uncultivated, and will grow as high in a few days as would require as many months with us. These sprouts are cut down and burnt by the slaves, and their ashes are used as manure for the sugarcanes. If planted in January, the canes are ready to be cut in June, and those which are planted in February become ripe in July; and in this manner they keep up a succession throughout the whole year. In March and September, when the sun is vertical, the great rains set in, accompanied with cloudy and thick weather, which is of great service to the sugar plantations. This island produces yearly above 150,000 arobas of sugar, each containing thirty-one of our pounds, of which the king receives the tenth part, which usually produces from 12,000 to 14,000 arobas, though many of the planters do not pay this tythe fully. There are about sixty _ingenios_ driven by water, for bruising the canes and pressing out the juice, which is boiled in vast chaldrons, after which it is poured into pans in the shape of sugar-loaves, holding from fifteen to twenty pounds each, in which it is purified by means of ashes. In some parts of the island, where they have not streams of water, the canes are crushed by machines worked by the Negroes, and in others by horses. The bruised canes are given to the hogs, which hardly get any other food, yet fatten wonderfully, and their flesh is so delicate and wholesome as to be preferred to that of poultry. Many sugar refiners have been brought here from Madeira, on purpose to endeavour to manufacture the sugars of St Thomas more white and harder than its usual produce, but in vain. This is alleged to proceed from the extreme richness of the soil injuring the quality of the sugar; just as with us, wines produced in soils of too great fertility are apt to have a peculiar flavour. Another cause of this is supposed to proceed from the climate of the island being too hot and too moist, except in the month of June, July, and August, at which season a fresh dry wind blows from Ethiopia to this island; and they then make their best sugars.