A General History and Collection of Voyages and Travels - Volume 05: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels - Volume 05: Arranged in Systematic Order: Forming a Complete History of the; Origin and Progress of Navigation, Discovery, and Commerce, by Sea; and Land, from the Earliest Ages to the Present Time
Kerr, Robert
Voyages and travels
On learning the defeat of his army and the invincible valour of the
Promaucians, the Inca gave orders that the river Rapel should remain the
southern boundary of his dominions, and all attempts to reduce the rest
of Chili were laid aside. According to Garcilasso, the river Maule was
established as the frontier of the Peruvian conquests: But this is by no
means probable; as in this case the country of the conquerors would have
been included within the territories of the vanquished. In fact, not far
from the river Cachapoal, which with the Tinguiririca forms the Rapel,
the remains of a Peruvian fortress are still to be seen on the top of a
steep hill, which was undoubtedly built to protect that part of the
frontier against the unconquered Promaucians. By this conquest of its
four northern provinces, Chili became divided into two distinct
portions; all to the south of the Rapel remaining free, while the
districts to the north of that river were subjected to the dominion of
the Incas. These four tribes, who had so readily submitted to the Inca
Yupanqui, were subjected to an annual tribute in gold; but the
conquerors never introduced their peculiar form of government into these
provinces, the inhabitants of which remained subject to their own native
_ulmens_, and preserved their original manners until the arrival of the
Spaniards.
When first known to the Spaniards, the Chilese were an agricultural
people, dependent for their subsistence on the cultivation of such
nutritious plants as accident or necessity had made them acquainted
with. The plants chiefly cultivated by them for subsistence were maize,
_magu, guegen, tuca, quinoa, pulse_ of various kinds, the potatoe,
_oxalis tuberosa_, common and yellow pumpkin or gourd, guinea pepper,
_madi_, and the great strawberry; of each of which it may be proper to
give a short account[57].
[Footnote 57: The following account of the plants cultivated by the
Chilese for food, is extracted from the natural history of Chili by
Molina; but the enumeration from the text of his civil history will be
found to differ materially from that given from the natural history of
the same author.--E.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account