A General History and Collection of Voyages and Travels — Volume 07Kerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 07
Kerr, Robert
Voyages and travels
In continuation of my peregrinations, I sailed from the port of
_Piqueno_ to Cochin, from whence I went to Malacca, and afterwards to
Pegu, being 800 miles distant. That voyage is ordinarily performed in
twenty-five or thirty days; but we were four months on the way, and at
the end of three months we were destitute of provisions. The pilot
alleged that, according to the latitude by his observation, we could not
be far from _Tanassery_, or _Tanasserim_, a city in the kingdom of Pegu.
In this he was mistaken, as we found ourselves in the middle of many
islands and uninhabited rocks, yet some Portuguese who were on board
affirmed that they knew the land, and could even point out where the
city of Tanasserim stood. This city belongs of right to Siam, and is
situated on the side of a great river, which comes from the kingdom of
Siam. At the month of this river there is a village called _Mirgim,
Merghi_, or _Morgui_, at which some ships load every year with
_Verzino_, _Nypa_, and Benzoin, with a few cloves, nutmegs, and mace,
that come from Siam; but the principal merchandise are _Verzino_ and
_Nypa_. This last is an excellent wine, which is made from the flower of
a tree called _Nyper_. They distil the liquor prepared from the _Nyper_,
and make therewith an excellent drink, as clear as crystal, which is
pleasant to the taste, and still better to the stomach, as it has most
excellent virtues, insomuch that if a person were rotten with the lues,
and drinks abundantly of this wine, he shall be made whole, as I have
seen proved: For when I was in Cochin, the nose of a friend of mine
began to drop off with that disease, on which he was advised by the
physicians to go to Tanasserim at the season of the new wines, and to
drink the _Nyper_ wine day and night, as much as he was able. He was
ordered to use it before being distilled, when it is most delicate; for
after distillation it become much stronger, and is apt to produce
drunkenness. He went accordingly, and did as he was directed, and I have
seen him since perfectly sound and well-coloured. It is very cheap in
Pegu, where a great quantity is made every year; but being in great
repute in the Indies, it is dear when carried to a distance.
Public-domain text, read in full here on John Shaqi.
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