A General History and Collection of Voyages and Travels — Volume 10: Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time.Kerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 10: Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time.
Kerr, Robert
Voyages and travels
The larger and more easterly of the two islands of Juan Fernandez is in
the latitude of 30° 40' S. five degrees west from the coast of Chili;
this island being called by the Spaniards _Isla de Tierra_, and the
smaller or more westerly island _Isla de Fuera_, which is a degree and
a half farther east.[139]
[Footnote 139: Isola de Tierra, the eastermost of these islands of Juan
Fernandez, in lat. 33° 42' S. and long. 79° 5' E. is about 15 English
miles from E. to W. by 5-1/2 miles in its greatest breadth from N. to S.
Besides this and Isola de Fuera, mentioned in the text, there is still a
third, or smallest island, a mile and a half south from the S.W. end of
the Isola de Tierra, called Isola de Cabras or Conejos, Goat or Rabbit
island, three English miles from N.W. to S.E. and a mile in
breadth.--E.]
The more easterly and larger island, at which the Nassau fleet anchored,
is about six leagues in circuit, and is about two leagues and a half
long, from east to west. The road is on the N.E. part of the island,
from whence there is a beautiful prospect of valleys covered with
clover. The ground of this bay is in some places rocky, and in others a
fine black sand, and it affords good anchorage in thirty to thirty-five
fathoms. The island produces excellent water, and fish are to be had in
abundance in the bay, and of various kinds. Many thousand seals and
sea-lions come daily on shore to bask in the sun, of which the seamen
killed great numbers, both for food and amusement. Some of the Dutch
fancied that the flesh of these animals tasted as if twice cooked, while
others thought, after the grease and tallow were carefully taken out,
that it was as good as mutton. There were many goats in the island, but
difficult to be taken, and neither so fat nor so well tasted as those of
St Vincents. There were plenty of palm-trees in the interior, and three
large quince-trees near the bay, the fruit of which was very refreshing.
They found also plenty of timber for all kinds of uses, but none fit for
masts. Formerly, ten or twelve Indians used to reside here, for the sake
of fishing and making oil from the seals and sea-lions, but it was now
quite uninhabited. Three gunners and three soldiers belonging to the
vice-admiral, were so sick of the voyage, that they asked and obtained
leave to remain here.
Public-domain text, read in full here on John Shaqi.
A General History and Collection of Voyages and Travels — Volume 10: Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time. — John Shaqi
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