The houses of the natives are small, and hardly five feet high, collected into villages on the sides of rocky hills, and built in three or four rows, one above the other. These rocky precipices are framed by nature into different ledges, or deep steps of stairs as it were, on each of which they build a row of houses, ascending from one row to another by means of ladders in the middle of each row, and when these are removed they are inaccessible. They live mostly by fishing, and are very expert in building boats, much like our Deal yawls. They have also larger vessels, rowed by twelve or fourteen oars, two men to each bank. They never kill any goats themselves, but feed on the guts and skins, which last they broil after singing off the hair.[199] They also make a dish of locusts, which come at certain seasons to devour their potatoes; on which occasions they catch these insects in nets, and broil or bake them in earthen pans, when they are tolerable eating. Their ordinary drink is water; but they make also a kind of liquor of the juice of sugar-canes, boiled up with black-berries, allowed afterwards to ferment four or five days in jars. It then settles and becomes clear, when it affords a strong and pleasant liquor, which they call _bashee_, resembling our English beer both in taste and colour. I can give no account of their language, as it has no affinity either to Chinese or Malay. Their weapons are lances headed with iron, and they wear a kind of armour of buffalo-hide without sleeves, reaching below their knees, where it is three feet wide, and as stiff as a board, but close at the shoulders. [Footnote 199: This is rather inexplicable, as we cannot conceive how they got the guts and skins without killing the goats.--E.]