The king of Japara mostly resides at a place called _Kattasura_, about twenty-nine leagues up the country, where the Dutch have a strong fort with a good garrison, serving at the same time to secure their conquest, and to guard the king. This prince is a Mahomedan, and is served entirely by women, of whom he takes as many as he pleases, either as wives or concubines. Some of his priests are obliged to go every year on pilgrimage to Mecca, in order to make vows for the safety and prosperity of the king and royal family. His subjects are extremely faithful, and devoted to his service; the principal persons of his court having to approach him on their knees, every time they have an audience; but in time of war, this slavish custom is dispensed with. Such as commit the slightest fault, are poniarded on the spot by a kriss or dagger; this being almost the only punishment in use among them, as the smallest faults and the greatest crimes are all equally capital. The natives of this country are mostly of a very brown complexion, tolerably well shaped, and having long black hair, which however many of them cut short. Their noses are all flat and broad, and their teeth very black, owing to the incessant chewing of betel and faufel. The _faufel_ or _areka_ is a kind of nut, not much unlike a nutmeg, but smaller, and in a great measure tasteless, but yielding a red juice when chewed, which juice also is used by the Indians in painting chintzes, so much admired in Europe. The tree which bears this nut is very straight, and has leaves like those of the cocoa-nut tree. The _betel_ is a plant producing long rank leaves, shaped like those of the citron, and having an agreeable bitter taste. The fruit of this plant resembles a lizard's tail, and is about an inch and half long, having a pleasant aromatic flavour. The Indians continually carry the leaves of this plant, which also are presented at all ceremonious visits. They are almost continually chewing these leaves, and they mostly qualify their extreme bitterness by the addition of the faufel or areka-nut, and the powder of calcined oyster-shells, which give them a very agreeable taste; though some mix their betel leaves with shell lime, ambergris, and cardamom seeds, while others use Chinese tobacco. After all the juice is chewed out, they throw away the remaining dry mass. Many Europeans have got into the habit of chewing betel, so that they cannot leave it off, though it has proved fatal to some of them; for the natives are very skilful in preparing betel so as to do a man's business as effectually as a pistol or a dagger.