A General History and Collection of Voyages and Travels — Volume 14Kerr, Robert
History
A General History and Collection of Voyages and Travels — Volume 14
Kerr, Robert
Voyages and travels
On the 27th, at nine o'clock in the morning, we got under sail with a light
breeze at S.W., and working over to Pickersgill harbour, entered it by a
channel scarcely twice the width of the ship; and in a small creek, moored
head and stern, so near the shore as to reach it with a brow or stage,
which nature had in a manner prepared for us in a large tree, whose end or
top reached our gunwale. Wood, for fuel and other purposes, was here so
convenient, that our yards were locked in the branches of the trees; and,
about 100 yards from our stern, was a fine stream of freshwater. Thus
situated, we began to clear places in the woods, in order to set up the
astronomer's observatory, the forge to repair our iron-work, tents for the
sail-makers and coopers to repair the sails and casks in; to land our empty
casks, to fill water, and to cut down wood for fuel; all of which were
absolutely necessary occupations. We also began to brew beer from the
branches or leaves of a tree, which much resembles the American black-
spruce. From the knowledge I had of this tree, and the similarity it bore
to the spruce, I judged that, with the addition of inspissated juice of
wort and molasses, it would make a very wholesome beer, and supply the want
of vegetables, which this place did not afford; and the event proved that I
was not mistaken.
Now I have mentioned the inspissated juice of wort, it will not be amiss,
in this place, to inform the reader, that I had made several trials of it
since I left the Cape of Good Hope, and found it to answer in a cold
climate, beyond all expectation. The juice, diluted in warm water, in the
proportion of twelve parts water to one part juice, made a very good and
well-tasted small-beer. Some juice which I had of Mr Pelham's own
preparing, would bear sixteen parts water. By making use of warm-water,
(which I think ought always to be done,) and keeping it in a warm place, if
the weather be cold, no difficulty will be found in fermenting it. A little
grounds of either small or strong-beer, will answer as well as yeast.
The few sheep and goats we had left were not likely to fare quite so well
as ourselves; there being no grass here, but what was coarse and harsh. It
was, however not so bad, but that we expected they would devour it with
great greediness, and were the more surprised to find that they would not
taste it; nor did they seem over-fond of the leaves of more tender plants.
Upon examination, we found their teeth loose; and that many of them had
every other symptom of an inveterate sea-scurvy. Out of four ewes and two
rams which I brought from the Cape, with an intent to put ashore in this
country, I had only been able to preserve one of each; and even these were
in so bad a state, that it was doubtful if they could recover,
notwithstanding all the care possible had been taken of them.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account