A General History and Collection of Voyages and Travels, Volume 16Kerr, Robert
History
A General History and Collection of Voyages and Travels, Volume 16
Kerr, Robert
Voyages and travels
How high the Bolabola men are now in estimation at Otaheite, may be
inferred from Monsieur de Bougainville's anchor having been
conveyed to them. To the same cause we must ascribe the intention of
transporting to their island the Spanish bull. And they had already
got possession of a third European curiosity, the male of another
animal, brought to Otaheite by the Spaniards. We had been, much
puzzled, by the imperfect description of the natives, to guess what
this could be; but Captain Clerke's deserters, when brought back from
Bolabola, told me, that the animal had been there shewn to them, and
that it was a ram. It seldom happens but that some good arises out
of evil, and if our two men had not deserted, I should not have known
this. In consequence of their information, at the same time that I
landed to meet Opoony, I carried ashore a ewe, which we had brought
from the Cape of Good Hope; and I hope that by this present I have
laid the foundation for a breed of sheep at Bolabola. I also left
at Ulietea, under the care of Oreo, an English boar and sow, and two
goats. So that not only Otaheite, but all the neighbouring islands,
will, in a few years, have their race of hogs considerably improved;
and, probably, be stocked with all the valuable animals which have
been transported hither by their European visitors.
When once this comes to pass, no part of the world will equal these
islands in variety and abundance of refreshments for navigators.
Indeed, even in their present state, I know no place that excels them.
After repeated trials in the course of several voyages we find, when
they are not disturbed by intestine broils, but live in amity with
one another, which has been the case for some years past, that their
productions are in the greatest plenty; and, particularly, the most
valuable of all the articles, their hogs.
If we had had a larger assortment of goods, and a sufficient quantity
of salt on board, I make no doubt that we might have salted as much
pork as would have served both ships near twelve months. But our
visiting the Friendly Islands, and our long stay at Otaheite and the
neigbourhood, quite exhausted our trading commodities, particularly
our axes, with which alone, hogs, in general, were to be purchased.
And we had hardly salt enough to cure fifteen puncheons of meat; of
these, five were added to our stock of provisions at the Friendly
Islands, and the other ten at Otaheite. Captain Clerke also salted a
proportionable quantity for his ship.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account