A General History and Collection of Voyages and Travels, Volume 16Kerr, Robert
History
A General History and Collection of Voyages and Travels, Volume 16
Kerr, Robert
Voyages and travels
Notwithstanding the extreme fertility of the island, a famine
frequently happens, in which it is said many perish. Whether this be
owing to the failure of some seasons, to over-population, which must
sometimes almost necessarily happen, or to wars, I have not been able
to determine; though the truth of the fact may fairly be inferred,
from the great economy that they observe with respect to their
food, even when there is plenty. In times of scarcity, after their
bread-fruit and yams are consumed, they have recourse to various
roots, which grow without cultivation upon the mountains. The
_patarra_, which is found in vast quantities, is what they use first.
It is not unlike a very large potatoe or yam, and good when in its
growing state; but when old, is full of hard stringy fibres. They then
eat two other roots, one not unlike _taro_; and lastly, the _eohee_.
This is of two sorts; one of them possessing deleterious qualities,
which obliges them to slice and macerate it in water a night before
they bake and eat it. In this respect, it resembles the _cassava_ root
of the West Indies; but it forms a very insipid moist paste, in the
manner they dress it. However, I have seen them eat it at times when
no such scarcity reigned. Both this and the _patarra_ are creeping
plants: the last with ternate leaves.
Of animal food a very small portion falls at any time to the share of
the lower class of people, and then it is either fish, sea-eggs, or
other marine productions; for they seldom or ever eat pork. The _Eree
de hoi_[2] alone is able to furnish pork every day; and inferior
chiefs, according to their riches, once a week, fortnight, or month.
Sometimes they are not even allowed that; for, when the island is
impoverished by war or other causes, the chief prohibits his subjects
to kill any hogs; and this prohibition, we were told, is in force
sometimes for several months, or even for a year or two. During that
restraint the hogs multiply so fast, that there are instances of their
changing their domestic state, and turning wild. When it is thought
proper to take off the prohibition, all the chiefs assemble at the
king's place of abode, and each brings with him a present of hogs. The
king then orders some of them to be killed, on which they feast;
and, after that, every one returns home with liberty to kill what he
pleases for his own use. Such a prohibition was actually in force on
our last arrival here; at least in all those districts of the island
that are immediately under the direction of Otoo. And, lest it should
have prevented our going to Matavai after leaving Oheitepeha, he sent
a message to assure us, that it should be taken off as soon as the
ships arrived there. With respect to us we found it so; but we made
such a consumption of them, that, I have no doubt, it would be laid
on again as soon as we sailed. A similar prohibition is also sometimes
extended to fowls.
Public-domain text, read in full here on John Shaqi.
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