A General History and Collection of Voyages and Travels, Volume 17: Arranged in Systematic Order: Forming a Complete History; of the Origin and Progress of Navigation, Discovery, and; Commerce, by Sea and Land, from the Earliest Ages to the; Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels, Volume 17: Arranged in Systematic Order: Forming a Complete History; of the Origin and Progress of Navigation, Discovery, and; Commerce, by Sea and Land, from the Earliest Ages to the; Present Time
Kerr, Robert
Voyages and travels
Notwithstanding this abundance of flat-fish, cod, and herring, it is on the
salmon-fishery alone that the Kamtschadales depend for their winter
provisions. Of these, it is said by naturalists, there are to be found on
this coast all the different species that are known to exist, and which the
natives formerly characterized by the different months in which they ascend
the rivers. They say, too, that though the shoals of different sorts are
seen to mount the rivers at the same time, yet they never mix with each
other; that they always return to the same river in which they were bred,
but not till the third summer; that neither the male nor female live to
regain the sea; that certain species frequent certain rivers, and are never
found in others, though they empty themselves nearly at the same place.
The first shoals of salmon begin to enter the mouth of the Awatska about
the middle of May; and this kind, which is called by the Kamtschadales
_Tchavitsi_, is the largest and most valued. Their length is generally
about three feet and a half; they are very deep in proportion, and their
average weight is from thirty to forty pounds. The tail is not forked, but
straight. The back is of a dark blue, spotted with black; in other respects
they are much like our common salmon. They ascend the river with
extraordinary velocity, insomuch that the water is sensibly agitated by
their motion; and the Kamtschadales, who are always on the watch for them
about the time they are expected, judge of their approach by this
circumstance, and immediately let drop their nets before them. We were
presented with one of the first that was caught, and given to understand
that it was the greatest compliment that could be paid us. Krascheninnikoff
relates, that formerly the Kamtschadales made a point of eating the first
fish they took with great rejoicings, and a variety of superstitious
ceremonies; and that, after the Russians became their masters, it was for a
long time a constant subject of quarrel between them, to whom the first
should belong. The season for fishing for this species lasts from the
middle of May till the end of June.
Public-domain text, read in full here on John Shaqi.
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