A General History and Collection of Voyages and Travels, Volume 17: Arranged in Systematic Order: Forming a Complete History; of the Origin and Progress of Navigation, Discovery, and; Commerce, by Sea and Land, from the Earliest Ages to the; Present TimeKerr, Robert
History
A General History and Collection of Voyages and Travels, Volume 17: Arranged in Systematic Order: Forming a Complete History; of the Origin and Progress of Navigation, Discovery, and; Commerce, by Sea and Land, from the Earliest Ages to the; Present Time
Kerr, Robert
Voyages and travels
On the 11th, they had heavy gales from the N.E., which obliged both the
ships to strike yards and topmasts; but in the afternoon the weather being
more moderate, and the ice having drifted away as far as the mouth of the
harbour of St Peter and St Paul, they warped close to the shore for the
greater convenience, of watering and wooding, and again moored as before;
the town bearing N. 1/2 W., half a mile distant, and the mouth of the bay
shut in by the southernmost point of Rakowina harbour, S.
The next day a party was sent on shore to cut wood, but made little
progress on account of the snow, which still covered the ground. A
convenient spot was cleared away abreast of the ships, where there was a
fine run of water; and a tent being erected for the cooper, the empty casks
were landed, and the sail-makers sent on shore.
On the 15th, the beach being clear of ice, the people were sent to haul the
seine, and caught an abundant supply of fine flat fish for both the ships'
companies. Indeed from this time, during the whole of our stay in the
harbour, we were absolutely overpowered with the quantities of fish which
came in from every quarter. The _Toions_, both of this town, and of
Paratounca, a village in the neighbourhood, had received orders from Major
Behm to employ all the Kamtschadales in our service; so that we frequently
could not take into the ships the presents that were sent us. They
consisted in general of fish, cod, trout, and herring. These last, which
were in their full perfection, and of a delicious flavour, were exceedingly
abundant in this bay. The Discovery's people surrounded at one time so
great a quantity in their seine, that they were obliged to throw a vast
number out, lest the net should be broken to pieces; and the cargo they
landed was afterward so plentiful, that besides a sufficient store for
immediate use, they filled as many casks as they could spare for salting;
and after sending to the Resolution a sufficient quantity for the same
purpose, they left several bushels behind on the beach.
The snow now began to disappear very rapidly, and abundance of wild garlic,
celery, and nettle-tops, were gathered for the use of the crews; which
being boiled with wheat and portable soup, made them a wholesome and
comfortable breakfast; and with this they were supplied every morning. The
birch-trees were also tapped, and the sweet juice, which they yielded in
great quantities, was constantly mixed with the men's allowance of brandy.
The next day a small bullock, which had been procured for the ship's
company by the serjeant, was killed; and weighed two hundred and seventy-
two pounds. It was served out to both crews for their Sunday's dinner,
being the first piece of fresh beef they had tasted since our departure
from the Cape of Good Hope, in December 1776, a period of near two years
and a half.
Public-domain text, read in full here on John Shaqi.
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