A General History and Collection of Voyages and Travels - Volume 18: Historical Sketch of the Progress of Discovery, Navigation, and; Commerce, from the Earliest Records to the Beginning of the Nineteenth; Century, By William StevensonKerr, Robert
History
A General History and Collection of Voyages and Travels - Volume 18: Historical Sketch of the Progress of Discovery, Navigation, and; Commerce, from the Earliest Records to the Beginning of the Nineteenth; Century, By William Stevenson
Kerr, Robert
Voyages and travels
In our account of the very early trade of Carthage, a branch of it was
described from Herodotus, which the Carthaginians carried on, without the
use or intervention of words, with a remote African tribe. Of a trade
conducted in a similar manner, Cosmas gives us some information; according
to him, the king of the Axumites, on the east coast of Africa, exchanged
iron, salt, and cattle, for pieces of gold with an inland nation, whom he
describes as inhabiting Ethiopia. It may be remarked in confirmation of the
accuracy, both of Herodotus and of Cosmas, in what they relate on this
subject, and as an illustration and proof of the permanency and power of
custom among barbarous nations, that Dr. Shaw and Cadamosto (in Purchas's
Pilgrimage) describe the same mode of traffic as carried on in their times
by the Moors on the west coast of Africa, with the inhabitants of the banks
of the Niger.
In the middle of the sixth century, an immense and expensive fleet, fitted
out by the Emperor Justinian for the purpose of invading the Vandals of
Africa, gives us, in the detail of its preparation and exploits,
considerable insight into the maritime state of the empire at this period.
Justinian assembled at Constantinople 500 transports of various sizes,
which it is not easy exactly to calculate; the presumption derived from the
accounts we have is, that the smallest were 30 tons, and the largest 500
tons; and that the aggregate tonnage of the whole amounted to about 100,000
tons: an immense fleet, even compared with the fleets of modern times. On
board of this fleet there were 35,000 seamen and soldiers, and 5000 horses,
besides arms, engines, stores, and an adequate supply of water and
provisions, for a period, probably, of two or three months. Such were the
transports: they were accompanied and protected by 92 light brigantines,
for gallies were no longer used in the Mediterranean; on board of these
vessels were 2000 rowers. The celebrated Belisarius was the
commander-in-chief, both of the land and sea forces. The course of this
numerous and formidable fleet was directed by the master-galley in which he
sailed; this was conspicuous by the redness of its sails during the day,
and by torches fixed on its mast head during night. A circumstance occurred
during the first part of the voyage, which instructs us respecting the mode
of manufacturing the bread used on long voyages. When the sacks which
contained it were opened, it was found to be soft and unfit for use; and on
enquiring into the cause, the blame was clearly traced to the person by
whose orders it had been prepared. In order to save the expense of fuel, he
had ordered it to be baked by the same fire which warmed the baths of
Constantinople, instead of baking it twice in an oven, as was the usual and
proper practice. In the latter mode, a loss of one-fourth was calculated on
and allowed; and the saving occasioned by the mode adopted was probably
Public-domain text, read in full here on John Shaqi.
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