Nothing loath, I followed eagerly; and the colored girl proposed that we
should have a small baking. The fire had been carefully put out in the
kitchen, and we concluded to make one on bricks in the yard. After
puffing and blowing with considerable energy, Holly kindled a flame;
and we then concluded to mix up some gingerbread, and bake it in
clam-shells As I heard the monotonous hum of the bees, and remarked the
stillness around, while everything seemed to speak of the Sabbath, my
conscience reproached me; and I was several times on the point of
turning back into the parlor, but I lacked sufficient courage to resist
Holly's glowing descriptions of our gingerbread that was to be. The
store-room closet was pretty dark, and Holly was obliged to go by
guess-work in selecting her materials, but all seemed right; and in
triumph we placed several clam-shells of dough on the fire to bake. We
worked very hard to keep up the flames, but the baking progressed
slowly; and we dreaded to hear the sound of wheels that announced the
return of the church-goers. It was done at last, and we sat down to
enjoy the feast. I broke off a piece, and put it in my mouth, expecting
to find a delicious morsel, but it had a very queer taste; and I saw
that Holly was surveying it with an appearance of the greatest
curiosity.
"What is the matter?" said I, "What have you done to it, Holly?"
"Well, I guess I've put in lime instead of flour," she replied.
It was but too true; and just then we heard the sound of wheels, and a
vigorous lifting of the great brass knocker. Holly hurriedly cleared
away all signs of our employment, and then opened the door; while I
returned to my books, convinced that the poorest time to make
gingerbread was on Sunday, and in the dark. But Aunt Henshaw discovered
our proceedings through Sylvia, who complained that some one had dropped
molasses in the lime; which she soon traced to Holly, and I was never
left home again on Sunday, alone.
"Once," said Aunt Henshaw, when I had, as usual, solicited a story,
"there was a report that the British were about to sack New London. The
city was a scene of hurry and confusion. Carriages were driving hither
and thither, laden with silver plate and other valuables, which the
owners were glad to place in the hands of any respectable-looking
stranger they met, for safe-keeping. Several pieces were placed in our
carriage; among others a handsome silver tankard and half-a-dozen
goblets, which were never reclaimed. I have always kept them to this
day."
She showed me these articles, which were extremely rich and massive, and
the old lady always kept them carefully locked in a capacious
side-board; never taking them out except to look at.
"Aunt Henshaw, did you ever see a lord?" I inquired.
"Plenty of them," was her reply, "lords were as thick as blackberries
during the Revolution."
"How did they look?" said I.
"Very much like other people--and often pretty distressed."
Public-domain text, read in full here on John Shaqi.
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