A guide, descriptive and historical, through the Town of ShrewsburyLeighton, W. A. (William Allport)
History
A guide, descriptive and historical, through the Town of Shrewsbury
Leighton, W. A. (William Allport)
Shrewsbury (England) -- Guidebooks
VINCENT CRUMP,
(_By Special Appointment_,)
CONFECTIONER
TO
HER MOST GRACIOUS MAJESTY THE QUEEN,
WYLE COP AND PRIDE HILL,
SHREWSBURY.
* * * * *
THE CELEBRATED SHREWSBURY CAKES,
“Whose honour’d name the inventive city owns,
Rendering through Britain’s isle Salopia’s praises known.”
_Are Manufactured by_
DANIEL DAVIES,
CONFECTIONER AND BRIDE CAKE MAKER,
_Castle Gates_, _adjoining the Entrance to the Railway Station_,
_Shrewsbury_.
RICH BRIDE CAKES,
Always on hand, or made to order, at the shortest notice.
* * * * *
MR. THOMAS EDWARDS,
Auctioneer, Appraiser, and Valuer,
MARDOL HEAD, SHREWSBURY.
* * * * *
MR. C. J. ARBLASTER,
Dispensing and Family Chemist,
CASTLE STREET, SHREWSBURY,
(_Within two minutes walk from the Railway Station_.)
* * * * *
EDWARD EDWARDS,
HOSIER,
Haberdasher, and General Small Ware Dealer,
58, MARDOL, SHREWSBURY.
* * * * *
_Crochet Cotton_, _and Berlin Wools_.
* * * * *
CHARLES SAXELBY,
Tailor, Trouser and Breeches’
MAKER,
CASTLE STREET, SHREWSBURY.
* * * * *
_Ladies’ and Gentlemen’s Waterproof Tweed Cloaks and Coats_.
* * * * *
MRS. LONGMORE,
BAZAAR & FANCY REPOSITORY,
18, HIGH STREET,
SHREWSBURY.
* * * * *
TIMOTHY POWELL,
BAKER AND CONFECTIONER,
58, MARDOL, SHREWSBURY.
Rich Bride 1s. 8d. per lb. Dover Cakes 0s. 8d. per lb.
Cakes
Fruit Cakes 0s. 8d. „ Rich Citron 1s. 4d. „
ditto
Fancy Biscuits of every description 6d. to 2s. per lb.
A great variety of Confectionery, 1s. to 3s. 6d. „
Genuine Shrewsbury Cakes ... 1s. 8d. per box.
_Orders executed at the shortest notice_.
* * * * *
MRS. HORTON’S
Millinery and Baby Linen
ESTABLISHMENT,
19, HIGH STREET, SHREWSBURY.
* * * * *
[Picture: Royal coat of arms]
REDMAYNE AND CO.
MARKET SQUARE, SHREWSBURY,
Silk Mercers and Linen
DRAPERS.
ALSO AT
20, NEW BOND STREET, LONDON, & HARROWGATE.
Funerals Furnished.
Public-domain text, read in full here on John Shaqi.
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