A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
A. Thus:--the air which cases the body _absorbs as much heat from it as
it can, while it remains in contact_; it is then blown away, and makes
room for a _fresh coat of air_, which does the _same_.
Q. _Does the AIR (which encases a naked body) become by contact as WARM
as the BODY itself?_
A. It would do so, if it remained _motionless_; but as it remains only
_a very short time_, it absorbs as much heat as it _can in the time_,
and passes on.
Q. _Why do we feel COLDER in WINDY WEATHER, than in a CALM day?_
A. Because (in windy weather) the particles of air _pass over us more
rapidly_; and every _fresh_ particle takes from us _some_ portion of
heat.
Q. _Show the wisdom of God in making the AIR a BAD CONDUCTOR._
A. If air were a _good conductor_ (like iron and stone) the heat would
be drawn _so rapidly from our body_, that we must be _chilled to death_.
Similar evils would be felt also by all the animal and vegetable world.
Q. _Does not the bad conducting power of air enable persons to judge
whether an EGG be NEW or STALE?_
A. Yes; touch your tongue against the shell at the larger end; if it
_feels warm_ to the tongue, the _egg is stale_; if _not_, it is
new-laid.
Q. _Why will the SHELL of a STALE EGG feel WARM to the tongue?_
A. Between the shell and the "white of the egg" _there is a small
quantity of air_, which _expands in a stale egg_, from the _shrinking of
the white_.
Q. _Why does the expansion of air (at the end of an egg) make it feel
WARM to the tongue?_
A. As air is a very bad conductor, the _more air an egg contains_, the
_less heat will be drawn from the tongue_ when it touches the shell.
Q. _Why do ladies FAN themselves in summer, to make their FACES COOL?_
A. The fan _puts the air in motion_, and makes it pass more _rapidly
over their face_; and (as the temperature of the _air is always lower_
than that of the human _face_) each puff of air _carries off some
portion of heat_ from the face.
Q. _Does FANNING the air make the AIR itself COOLER?_
A. No; fanning makes the _air hotter and hotter_.
Q. _Why does FANNING the air increase its HEAT?_
A. By causing the air continually to _absorb heat from the human body_
which it passes over.
Q. _If fanning makes the AIR HOTTER, how can it make a PERSON feel
COOLER?_
A. Fanning makes the _air hotter_, but the _face cooler_; because it
keeps _taking the heat out of the face_, and _giving it to the air_.
Q. _Why is BROTH COOLED by BLOWING it?_
A. The breath causes a rapid _change of air_ to pass over the broth; and
(as the air is not so hot as the broth) _it keeps absorbing heat_, and
thus makes the broth cooler and cooler.
Q. _Would not the air absorb heat from the broth just as well WITHOUT
BLOWING?_
A. No; _air is a very bad conductor_; unless, therefore, _the change be
rapid_, the air nearest the surface of the broth _would soon become as
hot as the broth itself_.
Q. _But would not the hot air PART with its heat instantly to the
CIRCUMJACENT air?_
Public-domain text, read in full here on John Shaqi.
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