A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
A. When the two bodies are _separated by a non-conducting medium_: thus
the sun _radiates_ heat towards the earth, because the _air comes
between_ (which is a very bad conductor).
Q. _On WHAT does RADIATION DEPEND?_
A. On the _roughness_ of the radiating surface: thus if metal be
_scratched_, its radiating power is increased, because the _heat has
more points to escape from_.
Q. _Does a FIRE RADIATE heat?_
A. Yes; and because _burning fuel emits rays of heat_, therefore we
_feel warm_ when we stand before a fire.
Q. _Why does our FACE FEEL uncomfortably HOT, when we approach a FIRE?_
A. Because the fire radiates heat upon the face; which (not being
_covered_) feels the effect immediately.
Q. _Why does the fire catch the FACE more than the REST of the body?_
A. The _rest_ of the body is _covered with clothing_, which (being a
_bad conductor_ of heat) prevents the same sudden and rapid
transmission of heat to the skin.
Q. _Do those substances which RADIATE heat, ABSORB heat also?_
A. Yes. Those substances which _radiate most_, also _absorb most heat_:
and those which _radiate least_, also _absorb the least_ heat.
Q. _Does any thing ELSE radiate heat, BESIDES the SUN and FIRE?_
A. Yes; _all_ things radiate heat in _some_ measure, but _not equally
well_.
Q. _What things RADIATE heat the NEXT BEST to the sun and fire?_
A. All _dull_ and _dark substances_ are _good radiators_ of heat; but
all _light_ and _polished substances_ are _bad radiators_ of heat.
Q. _Why does a POLISHED METAL TEA-POT make BETTER TEA than a black
earthen one?_
A. As polished metal is a very _bad radiator_ of heat, it _keeps the
water hot much longer_; and the hotter the water is, the better it
"draws" the tea.
Q. _Why will not a DULL BLACK TEA-POT make good tea?_
A. Because the heat of the water _flies off so quickly_ through the dull
black surface of the tea-pot, that the _water is rapidly cooled_, and
will not "draw" the tea.
Q. _Do not pensioners, and most aged cottagers, prefer the little BLACK
EARTHEN TEA-POT to the bright METAL one?_
A. Yes; because they _set it on the hob "to draw;"_ in which case, the
little _black tea-pot_ will make the _best tea_.
Q. _Why will a BLACK TEA-POT make better tea than a bright metal one, if
it be set upon the HOB to DRAW?_
A. Because the black tea-pot will _absorb heat plentifully_ from the
fire, and keep the water _boiling hot_: whereas, a bright _metal_
tea-pot (set upon the hob) would _throw off_ the heat by _reflection_.
Q. _Then sometimes a BLACK EARTHEN tea-pot is the best, and sometimes a
bright METAL one?_
A. Yes; when the tea-pot is _set on the hob "to draw,"_ the black
_earth_ is the _best_, because it _absorbs heat_: but when the tea-pot
is _not_ set on the hob, the bright _metal_ is the _best_, because it
_radiates heat very slowly_, and therefore _keeps the water hot_.
Q. _Why does a SAUCEPAN which has been USED, boil QUICKER than a NEW
ONE?_
Public-domain text, read in full here on John Shaqi.
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