A Guide to the Scientific Knowledge of Things FamiliarBrewer, Ebenezer Cobham
Science
A Guide to the Scientific Knowledge of Things Familiar
Brewer, Ebenezer Cobham
Science -- Juvenile literature
Q. _If AIR be a BAD CONDUCTOR, why does hot IRON get COLD, by being
EXPOSED to the AIR?_
A. A piece of hot iron exposed to the air, is made cold--1st--By
"convection;" and
2ndly--By "radiation."
Q. _How is hot iron (exposed to the air) made cold by CONVECTION?_
A. The air around the iron (being intensely heated by contact) rapidly
ascends, _carrying some of its heat with it_: other air succeeds,
_absorbs more heat_, ascends, and gives place to that which is _colder_;
till the hot iron _is cooled completely down_.
Q. _How is hot iron cooled by RADIATION?_
A. While the heat of the iron is being carried off by "convection," it
is _throwing off heat_ (on all sides) _by radiation_.
Q. _What is meant by RADIATION?_
A. Heat emitted (in all directions) from any surface, by _innumerable
rays_.
Q. _Why is BROTH COOLED by being left exposed to the AIR?_
A. Hot broth throws off _some_ heat by _radiation_; but it is _mainly_
cooled down _by convection_.
Q. _How is hot BROTH cooled down by CONVECTION?_
A. The air _resting on the hot broth_ (being heated) _ascends_; _colder_
air succeeding _absorbs more heat_, and _ascends also_; and this process
is repeated, till the broth is _made cool_.
Q. _Why is hot TEA and BROTH COOLED faster, for being STIRRED about?_
A. 1st--The agitation assists the liquor in _bringing its hottest
particles to the surface_:
2ndly--The action of stirring _agitates the air_, and brings it
_quicker_ to the broth or tea: and
3rdly--As the hottest particles are more rapidly brought into contact
with the air, therefore _convection is more rapid_.
Q. _Why is HOT TEA, &c. cooled more rapidly by BLOWING it?_
A. Because the heated air is _blown more rapidly away_; in consequence
of which, _cold air more rapidly succeeds_ to _absorb heat_ from the
surface of the tea or broth.
Q. _If a shutter be closed in the day-time, the stream of light
(piercing through the crevice) seems in CONSTANT AGITATION. WHY is
this?_
A. The air (in the sun-beam piercing through the shutter-crevice) is
_more heated_, than _that in its neighbourhood_; the convective current,
therefore, is _distinctly seen_, where little motes and particles of
dust are _thrown into agitation_ by the _violence_ of the current.
Q. _Why is the GALLERY of a CHURCH or theatre HOTTER than the AISLE or
pit?_
A. The hot air ascends from the _bottom_ to the _top of the room_, and
cold air (from the doors and windows) flies to the _bottom_ to supply
its place.
Q. _Why does a CROWDED ROOM produce HEAD-ACHE?_
A. Because we breathe air _vitiated by the crowd_.
Q. _How does a CROWD VITIATE the AIR of a ROOM?_
A. Whenever we breathe, the elements of the air are _separated_ in the
lungs, _some of the oxygen is absorbed by the blood_, and some of it is
converted into _carbonic acid gas_, and exhaled with the nitrogen.
Q. _Is ALL the NITROGEN REJECTED by the lungs?_
A. Yes; all the nitrogen of the air is always exhaled.
Q. _What is CARBONIC ACID GAS?_
Public-domain text, read in full here on John Shaqi.
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