A Guide to the Study of Fishes, Volume 1 (of 2)Jordan, David Starr
History
A Guide to the Study of Fishes, Volume 1 (of 2)
Jordan, David Starr
Fishes; Fishes -- Bibliography; Zoology -- History
=Variety of Tropical Fishes.=--In the tropics no one species is
represented by enormous numbers of individuals as is the case in
colder regions. On the other hand, the number of species regarded as
food-fishes is much greater in any given port. In Havana, about 350
different species are sold as food in the markets, and an equal number
are found in Honolulu. Upward of 600 different species appear in the
markets of Japan. In England, on the contrary, about 50 species make up
the list of fishes commonly used as food. Yet the number of individual
fishes is probably not greater about Japan or Hawaii than in a similar
stretch of British coast.
=Economic Fisheries.=--Volumes have been written on the economic value
of the different species of fishes, and it is not the purpose of the
present work to summarize their contents.
[Illustration: FIG. 222.--Fishing for Ayu with Cormorants in the
Tanagawa, near Tokyo. (After Photograph by J. O. Snyder by Sekko
Shimada.)]
Equally voluminous is the literature on the subject of catching fishes.
It ranges in quality from the quaint wisdom of the "Compleat Angler"
and the delicate wit of "Little Rivers" to elaborate discussions of the
most economic and effective forms and methods, of the beam-trawl, the
purse-seine, and the codfish hook. In general, fishes are caught in
four ways--by baited hooks, by spears, by traps, and by nets. Special
local methods, such as the use of the tamed cormorant[146] in the
catching of the ayu, by the Japanese fishermen at Gifu, may be set
aside for the moment, and all general methods of fishing come under
one of these four classes. Of these methods, the hook, the spear, the
seine, the beam-trawl, the gill-net, the purse-net, the sweep-net, the
trap and the weir are the most important. The use of the hook is again
extremely varied. In the deep sea long, sunken lines, are sometimes
used for codfish, each baited with many hooks. For pelagic fish, a
baited hook is drawn swiftly over the surface, with a "spoon" attached
which looks like a living fish. In the rivers a line is attached to a
pole, and when fish are caught for pleasure or for the joy of being
in the woods, recreation rises to the dignity of angling. Angling may
be accomplished with a hook baited with an earthworm, a grasshopper,
a living fish, or the larva of some insect. The angler of to-day,
however, prefers the artificial fly, as being more workmanlike and also
more effective than bait-fishing. The man who fishes, not for the good
company of the woods and brooks, but to get as many fish as possible
to eat or sell, is not an angler but a pot-fisher. The man who kills
all the trout he can, to boast of his skill or fortune, is technically
known as a trout-hog. Ethically, it is better to lie about your great
catches of fine fishes than to make them. For most anglers, also, it is
more easy.
Public-domain text, read in full here on John Shaqi.
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