A Guide to the Study of Fishes, Volume 1 (of 2)Jordan, David Starr
History
A Guide to the Study of Fishes, Volume 1 (of 2)
Jordan, David Starr
Fishes; Fishes -- Bibliography; Zoology -- History
"'It follows, therefore, from the peculiar conditions surrounding the
trout of Yellowstone Lake, that if there is a cause of parasitism
present in successive years the trout are more liable to become
infested than they would be in waters where they had a more varied
range. Trout would become infested earlier and in greater relative
numbers, and the life of the parasites themselves--that is, their
residence as encysted worms--must be of longer duration than would
be the rule where the natural conditions are less exceptional....
There are probably not less than one thousand pelicans on the lake
the greater part of the time throughout the summer, of which at any
time not less than 50 per cent. are infested with the adult form of
the parasite, and, since they spend the greater part of their time on
or over the water, disseminate millions of tape-worm eggs each in the
waters of the lake. It is known that eggs of other dibothria hatch out
in the water, where they swim about for some time, looking much like
ciliated infusoria. Donnadieu found in his experiments on the adult
dibothria of ducks that the eggs hatched out readily in warm water
and very slowly in cold. If warm water, at least water that is warmer
than the prevailing temperature of the lake, is needed for the proper
development of these ova, the conditions are supplied in such places
as the shore system of geysers and hot springs on the west arm of the
lake, where for a distance of nearly three miles the shore is skirted
by a hot spring and geyser formation, with numerous streams of hot
water emptying into the lake, and large springs of hot water opening in
the floor of the lake near shore.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account