A Guide to the Study of Fishes, Volume 2 (of 2)Jordan, David Starr
History
A Guide to the Study of Fishes, Volume 2 (of 2)
Jordan, David Starr
Fishes; Fishes -- Bibliography; Zoology -- History
The American grayling (_Thymallus signifer_) is widely distributed in
British America and Alaska. In the Yukon it is very abundant, rising
readily to the fly. In several streams in northern Michigan, Au Sable
River, and Jordan River in the southern peninsula, and Otter Creek near
Keweenaw in the northern peninsula, occurs a dwarfish variety or species
with shorter and lower dorsal fins, known to anglers as the Michigan
grayling (_Thymallus tricolor_). This form has a longer head, rather
smaller scales, and the dorsal fin rather lower than in the northern
form (_signifer_); but the constancy of these characters in specimens
from intermediate localities is yet to be proved. Another very similar
form, called _Thymallus montanus_, occurs in the Gallatin, Madison, and
other rivers of Western Montana tributary to the Missouri. It is locally
still abundant and one of the finest of game-fishes. It is probable that
the grayling once had a wider range to the southward than now, and that
so far as the waters of the United States are concerned it is tending
toward extinction. This tendency is, of course, being accelerated in
Michigan by lumbermen and anglers. The colonies of grayling in Michigan
and Montana are probably remains of a post-glacial fauna.
[Illustration:
FIG. 81.—Michigan Grayling, _Thymallus tricolor_ Cope. Au Sable River,
Mich.
]
=The Argentinidæ.=—The family of _Argentinidæ_, or smelt, is very
closely related to the _Salmonidæ_, representing a dwarf series of
similar type. The chief essential difference lies in the form of the
stomach, which is a blind sac, the two openings near together, and about
the second or pyloric opening there are few if any pyloric cæca. In all
the _Salmonidæ_ the stomach has the form of a siphon, and about the
pylorus there are very many pyloric cæca. The smelt have the adipose fin
and the general structure of the salmon. All the species are small in
size, and most of them are strictly marine, though some of them ascend
the rivers to spawn, just as salmon do, but not going very far. A few
kinds become landlocked in ponds. Most of the species are confined to
the north temperate zone, and a few sink into the deep seas. All that
are sufficiently abundant furnish excellent food, the flesh being
extremely delicate and often charged with a fragrant oil easy of
digestion.
[Illustration:
FIG. 82.—Smelt, _Osmerus mordux_ (Mitchill). Wood's Hole, Mass.
]
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