A Guide to the Study of Fishes, Volume 2 (of 2)Jordan, David Starr
History
A Guide to the Study of Fishes, Volume 2 (of 2)
Jordan, David Starr
Fishes; Fishes -- Bibliography; Zoology -- History
Allied to these are the "hard tails" (_Gila elegans_ and _Gila robusta_)
of the Colorado Basin, strange-looking fishes scarcely eatable, with
lean bodies, flat heads, and expanded tails. The split-tail,
_Pogonichthys macrolepidotus_, is found in the Sacramento.
[Illustration:
FIG. 132.—Chub of the Great Basin, _Leuciscus lineatus_ (Girard).
Heart Lake, Yellowstone Park. Family _Cyprinidæ_.
]
In the chisel-mouth, _Acrocheilus alutaceus_, of the Columbia the lips
have a hard cutting edge. In _Meda_, very small fishes of the Colorado
Basin, the dorsal has a compound spine of peculiar structure. Many of
the species of Western waters belong to the genus _Leuciscus_, which
includes also many species of Asia and Europe. The common Japanese dace
(_Leuciscus hakuensis_) is often found out in the sea, but, in general,
_Cyprinidæ_ are only found in fresh waters. The genus of barbels
(_Barbus_) contains many large species in Europe and Asia. In these the
barbel is better developed than in most other genera, a character which
seems to indicate a primitive organization. _Barbus mosal_ of the
mountains of India is said to reach a length of more than six feet and
to have "scales as large as the palm of the hand."
=The Carp and Goldfish.=—In the American and European _Cyprinidæ_ the
dorsal fin is few-rayed, but in many Asiatic species it is longer,
having 15 to 20 rays and is often preceded by a serrated spine like that
of a catfish. Of the species with long dorsal the one most celebrated is
the carp (_Cyprinus carpio_). This fish is a native of the rivers of
China, where it has been domesticated for centuries. Nearly three
hundred years ago it was brought to northern Europe, where it has
multiplied in domestication and become naturalized in many streams and
ponds. Of late years the cultivation of the carp has attracted much
attention in America. It has been generally satisfactory where the
nature of the fish is understood and where expectations have not been
too high.
The carp is a dull and sluggish fish, preferring shaded, tranquil, and
weedy waters with muddy bottoms. Its food consists of water insects and
other small animals, and vegetable matter, such as the leaves of aquatic
plants. They can be fed on much the same things as pigs and chickens,
and they bear much the same relation to trout and bass that pigs and
chickens do to wild game and game-birds. The carp is a very hardy fish,
grows rapidly, and has immense fecundity, 700,000 eggs having been found
in the ovaries of a single individual. It reaches sometimes a weight of
30 to 40 pounds. As a food-fish the carp cannot be said to hold a high
place. It is tolerated in the absence of better fish.
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