A Guide to the Study of Fishes, Volume 2 (of 2)Jordan, David Starr
History
A Guide to the Study of Fishes, Volume 2 (of 2)
Jordan, David Starr
Fishes; Fishes -- Bibliography; Zoology -- History
_Vomer setipinnis_, the so-called moonfish, or jorobado, has the body
greatly elevated, compressed, and distorted, while the fins, growing
shorter with age, become finally very low. _Selene vomer_, the
horse-head-fish, or look-down (see Fig. 113, Vol. I), is similarly but
even more distorted. The fins, filamentous in the young, grow shorter
with age, as in _Vomer_ and _Alectis_. The skeleton in these fishes is
essentially like that of _Carangus_, the only difference lying in the
compression and distortion of the bones. _Chloroscombrus_ contains the
casabes, or bumpers, thin, dry, compressed fish, of little value as
food, the bony armature of the tail being wholly lost.
To the genus _Trachinotus_ belong the pampanos, broad-bodied, silvery
fishes, toothless when adult, the bodies covered with small scales and
with no bony plates.
The true pampano, _Trachinotus carolinus_, is one of the finest of all
food-fishes, ranking with the Spanish mackerel and to be cooked in the
same way, only by broiling. The flesh is white, firm, and flaky, with a
moderate amount of delicate oil. It has no especial interest to the
angler and it is not abundant enough to be of great commercial
importance, yet few fish bring or deserve to bring higher prices in the
markets of the epicures. The species is most common along our Gulf
coast, ranging northward along the Carolinas as far as Cape Cod.
[Illustration:
FIG. 217.—The Pampano, _Trachinotus carolinus_ (Linnæus). Wood's Hole.
]
Pampano in Spanish means the leaf of the grape, from the broad body of
the fish. The spelling "pompano" should therefore be discouraged.
The other pampanos, of which there are several in tropical America and
Asia, are little esteemed, the flesh being dry and relatively
flavorless. _Trachinotus palometa_, the gaff-topsail pampano, has very
high fins and its sides have four black bands like the marks of a grill.
The round pampano, _Trachinotus falcatus_, is common southward, as is
also the great pampano, _Trachinotus goodei_, which reaches a length of
three feet. _Trachinotus ovatus_, a large deep-bodied pampano, is common
in Polynesia and the East Indies. No pampanos are found in Europe, but a
related genus, _Lichia_, contains species which much resemble them, but
in which the body is more elongate and the mouth larger.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account