The American charr, or, as it is usually called, the brook-trout (_Salvelinus fontinalis_), although one of the most beautiful of fishes, is perhaps the least graceful of all the genuine charrs. It is technically distinguished by the somewhat heavy head and large mouth, the maxillary bone reaching more or less beyond the eye. There are no teeth on the hyoid bone, traces at least of such teeth being found in nearly all other species. Its color is somewhat different from that of the others, the red spots being large and the black more or less mottled and barred with darker olive. The dorsal and caudal fins are likewise barred or mottled, while in the other species they are generally uniform in color. The brook-trout is found only in streams east of the Mississippi and Saskatchewan. It occurs in all suitable streams of the Alleghany region and the Great Lake system, from the Chattahoochee River in northern Georgia northward at least to Labrador and Hudson Bay, the northern limits of its range being as yet not well ascertained. It varies greatly in size, according to its surroundings, those found in lakes being larger than those resident in small brooks. Those found farthest south, in the head-waters of the Chattahoochee, Savannah, Catawba, and French Broad, rarely pass the dimensions of fingerlings. The largest specimens are recorded from the sea along the Canadian coast. These frequently reach a weight of ten pounds; and from their marine and migratory habits, they have been regarded as forming a distinct variety (_Salvelinus fontinalis immaculatus_), but this form is merely a sea-run brook-trout. The largest fresh-water specimens rarely exceed seven pounds in weight. Some unusually large brook-trout have been taken in the Rangeley Lakes, the largest known to me having a reputed weight of eleven pounds. The brook-trout is the favorite game-fish of American waters, preëminent in wariness, in beauty, and in delicacy of flesh. It inhabits all clear and cold waters within its range, the large lakes and the smallest ponds, the tiniest brooks and the largest rivers; and when it can do so without soiling its aristocratic gills on the way, it descends to the sea and grows large and fat on the animals of the ocean. Although a bold biter it is a wary fish, and it often requires much skill to capture it. It can be caught, too, with artificial or natural flies, minnows, crickets, worms, grasshoppers, grubs, the spawn of other fish, or even the eyes or cut pieces of other trout. It spawns in the fall, from September to late in November. It begins to reproduce at the age of two years, then having a length of about six inches. In spring-time the trout delight in rapids and swiftly running water; and in the hot months of midsummer they resort to deep, cool, and shaded pools. Later, at the approach of the spawning season, they gather around the mouths of cool, gravelly brooks, whither they resort to make their beds.[10] Footnote 10: Hallock.