Importance of the Muscles. It wouldn't be of much use to smell food,
if we couldn't pick it up and bite it after we had reached it; or to see
danger, if we were not able to move away from it. Every animal that
lives, moves; and every movement, whether of the entire body from one
place to another, or of parts of the body changing their relations to
one another, or altering their shape, is carried out by an elastic,
self-moving body-stuff, which we call _muscle_.
All the work that we do, whether in earning our living, or catching our
food, or chewing it, or swallowing it and driving it through our food
tube, or pumping the blood through our arteries, or drawing air into our
lungs, is done by muscles. Hence, a very large part of the body has to
be made of muscles. In fact, our muscles, put together, weigh almost as
much as all the other stuffs in the body, making over forty per cent of
our weight.
How the Muscles Act. The commonest form of muscle that we see is the
red, lean meat of beef, mutton, or pork; and this will give us a good
idea of how our own muscles look. All muscles, whatever their size or
shape, are made up of little spindle-shaped or strap-shaped cells, or
wriggling "body-cells" arranged in bands or strings. The size of a given
muscle depends upon the number of cells that it contains.
The astonishing variety of movements which muscles can make is due to
the fact that they have the power when stirred up, or stimulated, of
changing their shape. As most of the muscle substance is arranged in
bands, this change of shape on the part of the tiny cells that make up
the band means that the band grows thicker and at the same time
shorter,--just as a stretched rubber band does when it slackens,--so
that it pulls nearer together the bones or other structures to which it
is fastened at each end by fibrous cords called _tendons_, or sinews.
This shortening of the muscle band is known as _contraction_.
When you wish, for instance, to lift your hand toward your face, you
unconsciously send a message from your brain down the nerve cables in
your spinal cord, out through the nerve-wires of your neck and shoulder,
to the big _biceps_ muscle on the front of your upper arm. This muscle
then contracts, or shortens, and pulls up the forearm and hand, by
bending the elbow joint. Just in proportion as the muscle becomes
shorter, it becomes thicker in the middle; and this you can readily
prove by grasping it lightly with your fingers when it contracts, and
feeling it bulge.[22]
The food tube is surrounded with muscles, as you will remember, for
moving the food along it, or churning it. These internal muscles,
requiring only the presence of food to cause them to act, and not
needing attention on the part of the brain or the will, are known as the
_involuntary_ ("without the will") muscles.
Public-domain text, read in full here on John Shaqi.
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