An Orange. Porridge of Wheat Flakes, with Cream and Sugar. Omelet, with Broiled Ham. Coffee. Hot Graham Gems and Butter. _Lunch._ 1 Cup of Hot Beef Broth. A Cream-cracker. _Dinner._ Chicken Soup. Creamed Fish. Mashed Potato. Snow Pudding. White Cake. Tea. _Lunch._ 1 Cup of Hot Milk. _Supper._ Broiled Squab on Toast. Creamed Potatoes. Bread and Butter. Jelly. Cocoa. No. 2 _Breakfast._ An Orange. Farina Porridge, with Cream and Sugar. French Chops (Mutton). Baked Potato. Cream Toast of Graham Bread. Cocoa. _Lunch._ 1 Cup of Cracker Gruel. _Dinner._ Mock-bisque Soup. Sticks. Roast Beef. French Peas. Mashed Potato. Bread and Butter. Baked Cup Custard. Coffee or Claret. _Lunch._ 1 Cup of Hot Bouillon. _Supper._ Scrambled Eggs. Creamed Potatoes. Water Toast, with Apple Compote. Feather Cake. Tea. SUMMER No. 1 _Breakfast._ Blackberries. Farina Porridge, with Cream and Sugar. Broiled Steak. Baked Potatoes. Dry Toast. Cocoa. _Lunch._ 1 Tumbler of Kumiss. _Dinner._ Potato Soup made with New Potatoes. Baked Fish. Mashed Potatoes. Peas. Chicken Salad. Lemon Jelly. Tea. _Lunch._ Soda-water, with Vanilla Syrup and Cream. _Supper._ Cold Broiled Chicken. Bread and Butter. Blueberries. White Cake. Cocoa. No. 2 _Breakfast._ Blueberries. Broiled Perch. Baked Potatoes. Hot Snow Cakes, with Butter. Coffee. _Lunch._ Milk-punch. _Dinner._ Broiled French Chop. Duchess Potato. Peas. Tomato Salad. Tapioca Cream. Wine Jelly. Lemonade. _Lunch._ Egg-nog. _Supper._ Hot Water Toast, Buttered. Berries. Omelet, with Parsley. Tea. Soft Custard in Cups. AUTUMN No. 1 _Breakfast._ Oatmeal Mush, with Cream and Sugar. Broiled Steak. Baked Potatoes. Oatmeal Muffins, Hot, with Butter. Coffee. _Lunch._ 1 Cup of Hot Beef Broth. A Banquet Cracker. _Dinner._ Celery Soup. Sippets. Roast Pheasant, with Jelly. Potatoes. Stewed Mushrooms. Velvet Cream. Cocoa. _Lunch._ A thin Sandwich of Bread and Butter. Tea. _Supper._ Raw Oysters. Cream Toast. Baked Apples. Rusk. Tea. No. 2 _Breakfast._ Cantaloup. Farina Porridge, with Cream and Sugar. Broiled Mutton Chop. Baked Potatoes. Dry Toast. Coffee. _Lunch._ 1 Cup of Hot Chicken Broth. _Dinner._ Oyster Soup. Sticks. Roast Beef. Creamed Potatoes. Celery Salad. Coffee Cream. Tea. _Lunch._ A Cup of Hot Oatmeal Gruel. _Supper._ Poached Egg on Toast. Cocoa. Graham Bread and Butter. Sponge Cake. WINTER No. 1 _Breakfast._ An Orange. Oatmeal Porridge, with Cream and Sugar. Coffee. Broiled Steak. Baked Potato. Cream Toast. _Lunch._ Egg-nog. _Dinner._ Celery Soup. Croutons. Roast Chicken. Creamed Onions. Duchess Potato. Lettuce Salad (plain). Velvet Cream. Coffee. _Lunch._ Cocoa Cordial. Sponge Cake. _Supper._