A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
The best proof that a child is doing well is increase of weight,
a healthy appearance, and lack of fretfulness. Sometimes, when
restless, it is only a drink of water that it needs, as children
suffer much from thirst in warm weather.
From the Twelfth to the Eighteenth Month
Continue with milk, _undiluted_ with water, as the principal
food. Use with it Mellin's food as before, Nestlé's food, Ridge's
food, Imperial Granum, oatmeal porridge _strained_, soft custard,
soft-cooked eggs, cocoa[72] cooked in water, with milk added or
cooked in milk, and cracker-crumbs boiled in water, with milk added.
After Eighteen Months
The same diet as for the previous six months, with the addition of
scraped or pounded chicken, mutton, or beef; mashed baked potatoes
with beef-juice poured over; toasted bread or toasted crackers
rolled into crumbs, and soaked in milk or broth; junket, and plain,
simple puddings, such as cream-of-rice, tapioca, and arrowroot.
A diet similar to this should be the chief food to the seventh
year. It may be varied by farina, wheat-germ, and other grain
mushes, dried rusk and milk, or Zwieback[73] and milk, sponge cake
with cream or milk, snow-pudding, and other wholesome and delicate
desserts, and cooked fruits.
=Foods to be Carefully Avoided.= Veal, pork in any form except
bacon,[74] highly seasoned stews, curries, canned meats or dried
meats in any form, baked beans, fruit cake, also all cakes or
gingerbread made with so-called "cooking-butter" or with common
lard, raw fruits, lobsters and crabs, new potatoes, berries, and
cabbage.
DISTRICT NURSING
In England and in some parts of America district nursing, or
nursing among the very poor of certain sections of a city, is an
established part of a nurse's work. Her duties are to go from house
to house among the sick, to administer medicine and food, and to
make the surroundings of her patient comfortable.
There is no way in which one may reach the hearts and sympathies of
the poor so quickly as by helping them to, or showing them how to
do for themselves, those things which they think they need.
Their first consideration is for the immediate necessities of
life--food, clothing, and shelter. Their days are spent in a
struggle with the world for these--too often an unequal struggle,
in which the world conquers. A nurse, or any other person who can
gain admission to their homes and sympathies, may help them in
many ways as no other can. Great good may be done by teaching them
economical and simple methods of preparing their food, which as a
general thing is cooked both badly and wastefully.
Public-domain text, read in full here on John Shaqi.
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