_Breakfast._ _Dinner._ _Supper._ Oatmeal and Milk. Broiled Beef Liver. Lentil Soup, with Bread and Butter. Boiled Potatoes Fried Bread. Cocoa. and Carrots, with Smoked Herring. Fried Onions. Bread. Bread and Cheese. Barley Porridge. =Boiled Potatoes, and Carrots with Fried Onions.= Slice hot boiled potatoes and boiled carrots together. Season them with salt and pepper, and pour over them hot fried onions. =Lentil Soup.= Made like Pea Soup, page 307. =Fried Bread.= Cut bread into small cubes and fry it in hot fat until light brown. =Barley Porridge.= Made with pearl barley soaked over night in water, and then cooked for two hours, or until it is soft. During the last hour add milk instead of water. Flavor with salt and butter. MONDAY, SEPTEMBER _Breakfast._ _Dinner._ _Supper._ Buckwheat Cakes. Giblet Soup. Codfish Balls. Fried Bacon. Baked Potatoes, with Cheese. Coffee. Drawn Butter Sauce. Bread. Bread. Tea. =Giblet Soup.= Giblet soup is made from the heart, liver, and neck of chicken and other fowls, which in city markets are sold separately and very cheap. Clean them very carefully, wash in cold water, cut into small pieces, and boil for two hours with onions and herbs. Then add a little butter, thickening, salt, and pepper. =Codfish Balls= (_Salt Cod_). Codfish is one of the cheap foods that seems to be thoroughly appreciated among us, and good ways of cooking it are generally understood. It must be freshened by laying it in water over night. When soaked, put it into cold water, and bring gradually to the boiling point; then set the kettle back where it will keep hot for half an hour; at the end of that time separate it into fine shreds, add an equal amount of fresh mashed potato, make into balls, and fry on a griddle. TUESDAY, SEPTEMBER _Breakfast._ _Dinner._ _Supper._ Fried Bacon. Boiled Corned Beef, Pea Soup. Boiled Potatoes. with Yeast Biscuit and Bread. Horse-radish Sauce. Butter. Coffee. Stewed Cabbage. Stewed Fruit. Bread. Barley Porridge. =Boiled Corned Beef.= Boil the beef for three hours, very slowly at first, changing the water once if it is very salt. =Horse-radish Sauce.= Add grated horse-radish to drawn batter sauce. Simmer a few minutes. Barley Porridge, page 309. SATURDAY, JANUARY _Breakfast._ _Dinner._ _Supper._ Fried Bacon. Browned Flour Soup. Baked Beans. Corn Bread. Stewed Mutton. Bread. Coffee. Mashed Potatoes. Apple Dumplings, with Bread. Pudding Sauce. Tea.