A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
=Dried Apple Roly-poly Pudding.= Make the soda-biscuit dough which
is used in dried apple pie. Roll it out into a thin sheet, and
spread with stewed and flavored dried apples. Roll it into a round
or loaf, and bake in a pan containing a little water.
TUESDAY, JANUARY
_Breakfast._ _Dinner._ _Supper._
Fried Potatoes. Browned Farina Bean Soup.
Bread. Soup, with Toast. Milk Toast.
Coffee. Stewed Mutton, with Tea.
Yeast Dumplings.
=Browned Farina Soup.= Make like Browned Flour Soup, except use
farina.
For other similar bills of fare and recipes, see the Lomb Prize
Essay, entitled "Practical, Sanitary, and Economic Cooking," which
is published and sold at a low price by the American Public Health
Association, and may be bought at any book-store. It is most
heartily recommended to nurses who do district nursing as a book
which will be found useful among the poor and those possessed of
moderate means.
LITERATURE
In preparing the preceding pages the following authorities have
been consulted. Their works will be found useful for reference
on subjects connected with the chemistry of food, bacteriology,
nutrition, health, practical cooking, and allied topics.
"The Chemistry of Cookery." W. MATTIEU WILLIAMS. 1885.
"Food Materials and their Adulterations." ELLEN H. RICHARDS. 1886.
"The Chemistry of Cooking and Cleaning." ELLEN H. RICHARDS. 1882.
Various Articles on Food in "The Century Magazine." W. O.
ATWATER. 1887-88.
"Elementary Manual of Chemistry." ELIOT AND STORER. Compiled by
W. RIPLEY NICHOLS. 1880.
"A Manual of Practical Hygiene." EDMUND A. PARKES. Edited by
FRANÇOIS DE CHAUMONT. 1887.
"A Simple Treatise on Heat." W. MATTIEU WILLIAMS. 1880.
"Food for the Invalid." J. MILNER FOTHERGILL. 1880.
"Food and Feeding." SIR HENRY THOMSON. 1880.
"The Boston Cook Book." D. A. LINCOLN. 1884.
"New England Breakfast Breads." LUCIA GRAY SWETT. 1890.
"Miss Parloa's New Cook Book." MARIA PARLOA. 1880.
"Diet for the Sick." MARY E. HENDERSON. 1885.
"Food in Health and Disease." I. BURNEY YEO.
"Delicate Feasting." THEODORE CHILD. 1890.
"The Story of the Bacteria." T. MITCHELL PRUDDEN. 1890.
"Dust and its Dangers." T. MITCHELL PRUDDEN. 1890.
"Bacteria and their Products." GERMAN SIMS WOODHEAD. 1892.
"The Methods of Bacteriological Investigation." FERDINAND HEUPPE,
M. D. 1886.
"Microbes, Ferments, and Molds." E. L. TROUESSART. 1886.
"Principles of Bacteriology." ALEXANDER C. ABBOTT, M. D. 1892.
"The Human Body." H. NEWELL MARTIN. 1890.
"A Text-book of Human Physiology." AUSTIN FLINT, M. D., LL. D.
1888.
"Domestic Hygiene of the Child." JULIUS UFFELMANN, M. D. (A
Translation.) Edited by MARY PUTNAM JACOBI, M. D. 1891.
"A Treatise on the Diseases of Infancy and Childhood." J. LEWIS
SMITH, M. D. 1886.
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