Puddings, 195. Baked custards, 196. Barley, 205. Chocolate cream, 200. Coffee cream, 199. Corn-starch, 204. Cream-of-rice, 206. Egg cream, 198. French custard, 197. Fruit tapioca, 207. Irish moss blanc-mange, 209. Orange baskets, 208. Orange layers, 208. Orange omelet, 160. Peach foam, 202. Pink blanc-mange, 210. Princess, 204. Rennet custard, 197. Rice cream, 202. Slip, 197. Soft custard, 195. Snow pudding, 203. Tapioca cream, 201. Tapioca jelly, 207. Velvet cream, 199. Puncheon jelly, 126. Racahout des Arabes, 88, 89. Reed-birds, 179. Rennet, 198. Restorative jelly, 125. Rice, 76, 79, 81. Rice-water, 102. Ridge's food, 291, 297. Roly-poly pudding, 312. Rules for the feeding of children, 294. Salads, 10, 71, 211. Celery, 216. Chicken, 214. Lettuce, 213. Potato, 215. " with olives, 216. Salad Dressing, 211. French, 212. Mayonnaise, 212. Saliva, 50, 290, 51. Salt (sodium chlorid), 11, 18, 66. Scotch broth, 80. Scraped beef, 172. Serving, 267. Sherbets, 217, 277. Lemon, 222. Orange, 223. Sherry and egg, 98. Sippets, 132. Snipe, 177. Soda-water, 101. Sodium chlorid, 11, 18. Soups, 4, 27, 134. Apple, 144. Beef-tapioca, 140. Bouillon, 143. Bread, 304. Browned farina, 312. " flour, 305. Chicken, 135. Chicken panada, 141. Chicken-tapioca, 139. Consommé, 142. Cream-of-celery, 137. Cream-of-rice, 138. Giblet, 309. Lentil, 309. Mock-bisque, 135. Noodle, 305. Oyster, 134. Pea, 307. Potato, 136. Queen Victoria's favorite, 139. Spores, 23, 24, 48, 99. Squabs, 176. Starch, 31, 33, 34, 35, 62, 63, 65, 68, 51, 18, 58, 83, 85, 128, 161. Digestion of, 51, 52, 84, 290. Composition, 32, 58. Tests for, 32. Steak (beef), 27, 70, 171. A la Maître d'Hôtel, 173. Hamburg. No. 1 (scraped beef), 172. " " 2, 173. Tenderloin, 173. Steam, 12, 20, 29. Sterilization, of Milk, 47, 48, 98, 99, 100, 287, 284. of Vessels for holding milk, 281. of Water, 19, 23, 24. Stews, 185. Chicken, 185. Beef, 186. Mutton, 187. Strawberries, 102, 103, 105, 121, 224. Sucrose, 36, 52. Sugar, 18, 32, 35, 36, 37, 38, 62, 58, 63, 65, 68, 283. Sweeping and dusting, 303. Sweetbreads, 188. Creamed, 189. Fricasseed, 189. With peas, 190. Syrups, Apple, 103. Apricot, 103. Chocolate, 104. Coffee, 104. Currant, 103. Orange, 103. Peach, 103. Raspberry, 103. Strawberry, 102. Vanilla, 104. Tapioca, 34, 76, 79, 81, 201, 207. Tea, 22, 110, 269. Composition, 111. Kinds, 112, 113. Serving of, 275. To prepare, 113, 114. Value as food, 110, 23. Tenderloin (steak), 173. Thermometers (oven), 239.