A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sickBoland, Mary A.
Science
A handbook of invalid cooking : $b for the use of nurses in training, nurses in private practice, and others who care for the sick
Boland, Mary A.
Cooking for the sick
[47] It should not be inferred from this that mother's milk is
the best under _all_ circumstances. It not infrequently happens
that a mother, disregarding all indications to the contrary, will
continue to nurse her baby after it has become disastrous both to
herself and the infant to do so. If a baby remains puny, and the
mother is exhausted and languid without any known cause, it is the
part of wisdom to call in the aid of a physician, and have the
milk analyzed. Good and careful feeding is infinitely better than
nursing a baby upon impoverished milk, even if the quantity seems
sufficient. A mother, in nursing her child, should do so at stated
regular intervals. If it is injurious for a grown person to eat at
odd times all day long, it is far more injurious for an infant. It
will not hurt a child to be occasionally hungry, or even to cry,
whereas it _will_ hurt it seriously and perhaps induce life-long
dyspepsia if food is introduced into the stomach while there yet
remains in it that previously taken in an undigested, or partly
digested, condition. The cry which a young mother thinks indicates
hunger, and hopes to allay by feeding, is often only a dyspeptic
pain, which is increased by the very means she takes to lessen it.
[48] The milk of goats and asses is said to be more easily digested
than cow's milk, but is procurable only in exceptional cases.
[49] From Uffelmann's "Hygiene of the Child."
[50] See chapter on Milk.
[51] Vessels for holding milk may be made sterile by boiling them
in water for fifteen minutes. Glass is best.
[52] A low temperature retards the growth of micro-organisms.
[53] Test for reaction, fat, and specific gravity. See article on
Milk.
[54] The following mineral substances occur in both cow's and
woman's milk: potassa, soda, lime, magnesia, iron, phosphoric acid,
sulphuric acid, and chlorin.
[55] It is worthy of notice, in this connection, that children have
been known to be made ill by drinking water which has stood for a
length of time--such water containing great numbers of bacteria,
but none of the so-called _disease-producing_ organisms. The same
water, when boiled, produced no ill effects.
[56] Stated by Sedgwick.
[57] Welsh.
[58] Since writing the above I have learned that Prof. Vaughan has
isolated a poisonous matter--the product of the growth of certain
organisms which multiply readily in milk--which caused active
vomiting, purging, collapse, and death when injected into the lower
animals.
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