It will, from the succeeding statement, that in using the language which has just appeared, circumstances sanctioned us. The clergy of the chapel royal, and parish church at Versailles, sent their wheat in the beginning of last century to be ground at an adjacent mill: according to custom, it was put through the mill only once, and the bran, which yet contained much flour, was sold for fattening cattle. This miller having, however, in process of time learnt the process of the _mouture economique_, purchased the bran from these ecclesiastics, and found that it yielded him as good flour as they had procured from the whole wheat. The miller, at length, is presumed, in a qualm of conscience, to have regretted cheating those holy men; he accordingly discovered to them the secret, and gave them afterwards fourteen bushels of flour from their wheat, instead of eight, which he had only furnished them before. This voluntary discovery of the miller was made in 1760; and it is probable the same discovery was made at the same time by others. A baker, named Malisset, proposed to the lieutenant-general of the French police to teach a method by which people could grind their corn with more advantage; and experiments were accordingly made and succeeded. A mealman of Senlis, named Buquet, having the inspection of the mill belonging to the large hospital at Paris, made the same proposal: the result of his experiments, made under the direction of the magistrates, was printed. The investigation of this art was now taken up by men of learning and science, who gave it a suitable denomination; explained it, made experiments and calculations upon it, and at the same time recommended it so much, that the _mouture economique_ engaged the attention of all magistrates throughout France. Its government sent Buquet to Lyons in 1764, to Bourdeaux in 1766, to Dijon in 1767, and to Mondidier in 1768. The benefit which France derived from that trouble, shows that it was not taken in vain. Previous to that period, a Paris _setier_ yielded from eighty to ninety pounds of meal, and from one hundred and fifty to one hundred and sixty pounds of bran; but the same quantity now yields one hundred and eighty-five pounds, and according to the latest improvements, one hundred and ninety-five pounds of meal. In the time of St. Louis, from four to five _setiers_ were reckoned necessary for the annual maintenance of a man; these were scarcely sufficient; as many were allowed to the patients in hospitals; and such were the calculations made in the sixteenth century. When the miller’s art was everywhere improved, the four _setiers_ were reduced to three and a half, and from the latest improvements, they do not exceed two.