A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
That the Champenois were themselves aware of the appreciation in which
their wine was held in England is shown by a passage in Coffin's
_Campania vindicata_. Writing in 1712, the year before the ratification
of the Treaty of Utrecht, he calls on the Britons in presence of
returning peace to cross the seas, and instead of lavishing their
wealth to pleasure blood-stained Mars, to fill their ships with the
treasures of the Remois Bacchus, and bear home these precious spoils
instead of fatal trophies.[303]
Addison, referring to one source whence French wines were derived,
remarks:
'There is in this City a certain fraternity of Chymical Operators
who work underground, in holes, caverns, and dark retirements,
to conceal their mysteries from the eyes and observation of
mankind. These subterraneous Philosophers are daily employed
in the Transmigration of Liquors, and, by the power of Magical
Drugs and Incantations, raise under the streets of _London_ the
choicest products of the hills and valleys of _France_. They can
squeeze _Bourdeaux_ out of a _Sloe_, and draw _Champagne_ from an
_Apple_.'[304]
He tells us that
'the person who appeared against them was a Merchant, who had by
him a great magazine of wines, that he had laid in before the war:
but these Gentlemen (as he said) had so vitiated the nation's
palate, that no man could believe his to be _French_, because it
did not taste like what they sold for such.'
For the defence it was urged that
'they were under a necessity of making Claret if they would keep
open their doors, it being the nature of Mankind to love everything
that is Prohibited.'[305]
The enquiry,
'And where would your beaux have Champaign to toast their
mistresses were it not for the merchant?'[306]
is from a panegyrist of the more legitimate school of trade.
Altogether it is tolerably certain that Champagne--genuine or
fictitious, from grape or gooseberry--played a more important part in
the conviviality of the early portion of the eighteenth century than
might be supposed from the imports of the epoch, whilst there is little
doubt but that it helped to inspire some of the finest productions of
the Augustan age of English literature.
Gay places it first amongst the wines offered to a party of guests
entering a tavern, making the drawer exclaim:
'Name, sirs, the wine that most invites your taste,
Champaign or Burgundy, or Florence pure,
Or Hock antique, or Lisbon new or old,
Bourdeaux, or neat French wine, or Alicant.'[307]
This reference to Champagne most likely relates to the still wine; but
it is probably the sparkling variety which is alluded to in the verses
which Gay addressed to Pope on the completion of the _Iliad_ in 1720,
and wherein he represents General Wilkinson thus apostrophising as the
ship conveying the poet passes Greenwich:
Public-domain text, read in full here on John Shaqi.
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