A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Look, too, at the influence exercised by the wine on the British drama,
or rather on what to-day passes as such. Plagioso the playwright freely
opens a bottle of Champagne with the object of stimulating the wit of
his friend and collaborateur in the task of adapting Messrs. Meilhac
& Halévy's latest production to the London stage. Adverse critics,
moreover, are said to be mollified by the subjugating influence of the
wine; while authors, enraged at the way in which their pieces have been
'cut,' are similarly soothed; squabbles too between rival _artistes_
as to parts and lengths are satisfactorily arranged in the managerial
sanctum over a bottle of fiz. Does Lord Nortiboy wish to smooth over a
tiff with the tow-haired young lady who is making ducks and drakes of
his money at the Gynarchic Theatre, and whose partiality for sparkling
wine is notorious, a dinner at Richmond and floods of 'Cham' for
herself and friends is the plan that naturally suggests itself. Should
the enterprising lessees of the Chansonnette Theatre determine to
celebrate the thousand and first night of the run of _Their Girls_, a
Champagne supper is recognised as the fit and proper method of doing
so. Supper is the favourite meal of the profession, and Champagne is of
course the best of all wine to take at that repast. On the stage itself
it has often proved of very serious service. Robust tragedians and
prima donnas in good training may indulge in stout, as more 'mellering
to the organ;' but by the judicious administration of Champagne many a
nervous _débutant_ has been encouraged to conquer 'stage fright' and to
face the footlights, many a jaded _tragédienne_ enabled to rally her
fainting energies in the last act, and to carry her audience with her
in a final outburst of pathos or passion.
Statesmen no longer prime themselves with Port before strolling down
to the House, till they get into the condition of the two members, one
of whom averred that he could not see any Speaker in the chair, whilst
the other gravely accounted for the phenomenon of this disappearance
by asserting that, for his part, he saw a couple. Perhaps it is to be
regretted that the records of the 'tea-room' do not vouch for a larger
consumption of Champagne, as then perhaps the reporters overnight and
their readers the nest morning might escape the wearisome reiteration
of purposeless recrimination and threadbare platitudes. Such should
certainly be the case, since the power of the wine as an incentive to
brisk and sparkling conversation has been universally acknowledged in
social life.
[Illustration: 'Now, George, my boy, there's a glass of Champagne for
you. Don't get such stuff at school, eh?'
'H'm! Awfully sweet. Very good sort for ladies. But I've arrived at a
time of life when I confess I like my wine dry.'
(From a drawing by John Leech in 'Punch.')]
Public-domain text, read in full here on John Shaqi.
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