A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The dilapidated cloisters, littered with old casks, farm implements,
and the like, preserve ample traces of their former architectural
character, changed as they are since the days when the sandalled feet
of the worthy cellarer resounded through the echoing arches as he paced
to and fro, meditating upon coming vintages and future marryings of
wines. Vine-leaves and bunches of grapes decorate some of the more
ancient columns inside the church, and grotesque mediæval monsters,
such as monkish architects habitually delighted in, entwine themselves
around the capitals of others. The stalls of the choir are elaborately
carved with cherubs' heads, medallions and figures of saints, cupids
supporting shields, and free and graceful arabesques of the epoch of
the Renaissance. In the chancel, close by the altar-steps, are a couple
of black-marble slabs, with Latin inscriptions of dubious orthography,
the one to Johannes Royer, who died in 1527, and the other, which has
been already cited in detail, setting forth the virtues and merits of
Dom Petrus Perignon, the discoverer of the effervescing qualities of
Champagne. In the central aisle a similar slab marks the resting-place
of Dom Thedoricus Ruynart--obit 1709--an ancestor of the Reims
Ruinarts; and little square stones interspersed among the tiles with
which the side aisles of the church are paved record the deaths of
other members of the Benedictine brotherhood during the seventeenth
and eighteenth centuries. Several large pictures grace the walls of
the church, the most interesting one representing St. Nivard, Bishop
of Reims, and his friend, St. Berchier, designating to some mediæval
architect the site which the contemplated Abbey of St. Peter is to
occupy, as set forth in the legend already related.
[Illustration: FROM THE ABBEY CHURCH, HAUTVILLERS.]
[Illustration: FROM THE ABBEY CHURCH, HAUTVILLERS.]
At a short distance from the abbey farm, Messrs. Moët & Chandon have
erected a tower, whence a splendid view, extending over the vineyards
of Cumières, Hautvillers, Dizy, and Ay, with those lying on the
opposite bank of the river, is to be obtained. Gazing from here, it is
easy to imagine the scene presented in the days when the Abbey of St.
Peter still reared its stately walls, when Louis Chaumejan de Tourille
wore the abbatial insignia, and Dom Perignon displayed with equal
pride as the badge of his office the key of the abbey cellars. Over
these slopes on a dewy autumn morning the latter's eyes, ere sealed
in blindness, must have often wandered, and an unctuous chuckle must
have welled up from between his lips as he marked the grapes steadily
advancing towards maturity. We can fancy him pausing from time to time
'To breathe an ejaculatory prayer
And a benediction on the vines,'
Public-domain text, read in full here on John Shaqi.
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