A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Owing to the system of cultivation by rejuvenescence, and the constant
replenishing of the soil by well-compounded manures, the Champenois
wine-growers entertain great hopes that their vineyards will escape
the ravages of the phylloxera vastatrix. They certainly deserve such
an immunity, for, according to Dr. Plonquet of Ay, they are already
the prey of no less than fifteen varieties of insects, which feed
upon the leaves, stalks, roots, or fruit of the vines. One of the
most destructive of these is the eumolpe, gribouri, or écrivain as it
is popularly styled, from the traces it leaves upon the vine-leaves
bearing some resemblance to lines of writing. It is a species of
beetle, the larvæ of which pass the winter amongst the roots of the
vine, and in the spring attack the young leaves and buds, their ravages
often proving fatal to the plant. Then there is the chabot, which
has caused great destruction at Verzy and Verzenay; the attelabe,
cunche, or bêche, which rolls up the leaves of the vine like cigars,
and seems to be identical with the hurebet or urbec of the Middle
Ages; and the cochylis, teigne, or vintage-worm, which develops into
a white-and-black butterfly, producing in the course of the year two
generations of larvæ, having the form of small red caterpillars, one
of which attacks the blossoms of the vine, while the second pierces
and destroys the grapes themselves. The list of foes further comprises
the altise, a kind of beetle allied to the gribouri; the liset or
coupe-bourgeon, a tiny worm assailing the first sprouting shoots; and
the hanneton or cockchafer.
[Illustration: MATTING ARRANGED TO KEEP OFF RAIN OR HAIL.]
[Illustration: THE PYRALE.]
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