A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Many of the most famous cities of the Middle Ages are mere fossilised
representatives of former grandeur, but with Reims the case is
otherwise. If somewhat fallen from its former high estate, politically
speaking--though it should be remembered that Troyes was the titular
capital of the Champagne when the province was ruled by independent
Counts--its material prosperity has augmented. Round the nucleus of
narrow and often tortuous streets, representing the old archiepiscopal
city--the 'Little Rome' of the twelfth century--a network of spacious
thoroughfares and broad boulevards has spread itself, and the life
and movement of a busy manufacturing population are not lacking. In
addition to the wine trade, which of course employs, both directly and
indirectly, a large number of hands, Reims is one of the most important
seats of the woollen manufacture in France, and the industrial element
forms a very important factor amongst its inhabitants. In addition
to the flannels, merinoes, blankets, trouserings, shawls, &c., that
are annually produced, to the value of from thirty to forty million
of francs, there is also a considerable production of gingerbread,
biscuits, and dried pears, enjoying a wide-spread reputation.
The cellars of the great Champagne manufacturers of Reims are scattered
in all directions over the historical old city. They undermine its
narrowest and most insignificant streets, its broad and handsome
boulevards, and on the eastern side extend beyond its more distant
outskirts. In whichever direction we may elect to proceed when
visiting the principal Champagne establishments, our starting-point
will necessarily be the vicinity of the Cathedral, for it is here
that all the hotels are situated. Facing the great western doorway of
the ancient Gothic edifice is the Hôtel Lion d'Or, formerly the Hôtel
Petit Moulinet, where the allied sovereigns sojourned on their way to
Paris in 1814, and Napoleon rested on his flight after the battle of
Waterloo. Close by is the Hôtel Maison Rouge, with the commemorative
tablet on its renovated façade setting forth that in the year 1429,
at the coronation of Charles VII. in this hostelry, then named the
Striped Ass, the father and mother of Jeanne Darc were lodged at the
expense of the city council. Almost facing is the newly-erected Grand
Hôtel, and on the north-western side of the Cathedral is the Hôtel de
Commerce, the resort, as its name implies, of most of the commercial
travellers frequenting the capital of the Champagne. The visitor to
Reims, be his object business or pleasure, is bound to put up at one
or other of these four hostelries, and hence the starting-point of his
peregrinations is necessarily the same.
[Illustration: GOTHIC DOORWAY IN THE RUE DU BOURG ST. DENIS, REIMS.]
Public-domain text, read in full here on John Shaqi.
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