A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
At the farther end of the hall a Gothic door, decorated with ornamental
ironwork, leads to the long broad flight of steps, 116 in number,
and nearly twelve feet in width, conducting to the suite of lofty
subterranean chambers, where bottles of _vin brut_ repose in their
hundreds of thousands in slanting racks or solid piles, passing
leisurely through those stages of development necessary to fit them
for the _dégorgeur_. Altogether there are 130 large shafts, 90 feet in
depth and 60 feet square at their base, which were originally quarries,
and are now connected by spacious galleries. This side of Reims abounds
with similar chalk quarries, commonly believed to have served as places
of refuge for the Protestants at the time of the League and after the
revocation of the Edict of Nantes; and it is even conjectured that the
early Christians--the followers of St. Sixtus and St. Sinicus--here hid
themselves from their persecutors. Since the cellars within the city
have no longer sufficed for the storage of the immense stocks required
through the development of the Champagne trade, these vast subterranean
galleries have been successfully utilised by various firms. Messrs.
Pommery, after filling up the chambers above the water level, proceeded
to excavate the connecting tunnels, shore up the cracking arches,
and repair the flaws in the chalk with masonry, finally converting
these abandoned quarries into magnificent cellars for the storage
of Champagne. No less than 60,000_l._ was spent upon them and the
castellated structure aboveground. Several millions of bottles of
Champagne can be stored in these capacious vaults, the area of which is
nearly 450,000 square feet.
[Illustration: INTERIOR OF MESSRS. POMMERY AND GRENO'S CELLIER.]
Madame Pommery made a great mark with her splendid cuvées of 1868 and
1874, the result being that her brand has become widely popular, and
that it invariably realises exceptionally high prices.
Public-domain text, read in full here on John Shaqi.
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