A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The Old Pretender, or, as he is styled in the local records, 'Jacques
Stuart III., roy d'Angleterre,' arrived at Epernay in September 1712,
and was presented with 'twenty-four bottles of the best;' whilst the
Marquis de Puisieux, who accompanied him, was satisfied with nothing
less than a 'carteau,' or quarter-cask. And when the latter announced
his intention of paying a visit in the autumn of 1719 to Maître
Adam Bertin du Rocheret, conseiller du roy and ex-president of the
Grenier-à-sel at Epernay, a resolution was passed to offer him wine
on his arrival, and to send 'a hundred _flasks_ of the best' to his
château of Sillery. The use of the word 'flaçons' clearly implies that
the discoveries of Dom Perignon were being acted upon at Epernay, and
that the gift in question was one of sparkling wine.
[Illustration: JAMES EDWARD FRANCIS STUART, THE OLD PRETENDER.]
In June 1722 the Sieurs Quatresous and Chertemps, despatched to
congratulate the marquis's nephew and successor, Louis Philogène
Brulart, on his appointment to the governorship of the town and his
marriage with Mademoiselle de Souvré, granddaughter of Louvois,
took with them a similar offering. At the coronation of Louis XV.,
in October, deputies were sent to compliment the Prince de Turenne,
representative of his father the Duc de Bouillon, seigneur d'Epernay,
and to present him with 'game, trout, and other fish,' and 'a basket
of a hundred flasks of the best.' In August 1725 the bourgeois were
drawn up under arms, and four dozen bottles were got ready, on the
passage through the town of the Duke of Orleans, son of the late
Regent, on his way to espouse, as the King's proxy, Marie Leczinska.
This was, however, a sad year for the wine-growers, for ten months
of incessant rain, beginning in April, not only ruined the at first
promising crop entirely, but caused floods which wrought some havoc.
The terrible hail-storm of 1730, which devastated the vineyards of
Reims, fortunately spared those of Epernay; but a frost in October
1740 destroyed the vintage, and led to a dearness of provisions which
pressed even on the most well-to-do.[444]
Public-domain text, read in full here on John Shaqi.
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