A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
When the proper period arrives for the bottles to emerge once more into
the upper air, they are conveyed to the packing-room, a spacious hall
180 feet long and 60 feet broad. In front of its three large double
doors wagons are drawn up ready to receive their loads. The 70 men and
women employed here easily foil, label, wrap, and pack up some 10,000
bottles a day. Cases and baskets are stacked in different parts of
this vast hall, at one end of which numerous trusses of straw used in
the packing are piled. Seated at tables ranged along one side of the
apartment women are busily occupied in pasting on labels or encasing
the necks of bottles in gold or silver foil, whilst elsewhere men,
seated on three-legged stools in front of smoking caldrons of molten
sealing-wax of a deep green hue, are coating the necks of other bottles
by plunging them into the boiling fluid. When labelled and decorated
with either wax or foil, the bottles pass on to other women, who swathe
them in pink tissue-paper and set them aside for the packers, by whom,
after being deftly wrapped round with straw, they are consigned to
baskets or cases, to secure which last no less than 10,000 lb. of nails
are annually used. England and Russia are partial to gold foil, pink
paper, and wooden cases holding a dozen or a couple of dozen bottles
of the exhilarating fluid, whereas other nations prefer waxed necks,
disdain pink paper, and insist on being supplied in wicker baskets
containing fifty bottles each.
Some idea of the complex character of so vast an establishment as that
of Messrs. Moët & Chandon may be gathered from a mere enumeration of
their staff, which, in addition to twenty clerks and 350 cellarmen
proper, includes numerous agrafe-makers and corkcutters, packers and
carters, wheelwrights and saddlers, carpenters, masons, slaters and
tilers, tinmen, firemen, needlewomen, &c., while the inventory of
objects used by this formidable array of workpeople comprises no fewer
than 1500 distinct heads. A medical man attached to the establishment
gives gratuitous advice to all those employed, and a chemist dispenses
drugs and medicines without charge. While suffering from illness the
men receive half-pay, but should they be laid up by an accident met
with in the course of their work full salary is invariably awarded
to them. As may be supposed, so vast an establishment as this is not
without a provision for those past work, and all the old hands receive
liberal pensions from the firm upon retiring.
Public-domain text, read in full here on John Shaqi.
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