A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Within half an hour's walk of Ay, in an easterly direction, is the
village of Mareuil, a long straight street of straggling houses,
bounded by trees and garden-plots, with vine-clad hills rising abruptly
behind on the one side, and the Marne canal flowing placidly by on
the other. The archaic church, a mixture of the Romanesque and Early
Gothic, stands at the farther end of the village, and some little
distance on this side of it is a massive-looking eighteenth-century
building, spacious enough to accommodate a regiment of horse, but
conventual rather than barrack-like in aspect, from the paucity of
windows looking on to the road. A broad gateway leads into a spacious
courtyard, to the left of which stands a grand château; while on the
right there rises an ornate round tower of three stories, from the
gallery on the summit of which a fine view over the valley of the
Marne is obtained. The buildings, enclosing the court on three sides,
comprise press-houses, celliers, and packing-rooms, an antiquated
sun-dial marking the hour on the blank space above the vines that
climb beside the entrance gateway. The more ancient of these tenements
formed the vendangeoir of the Dukes of Orleans at the time they owned
the château of Mareuil, purchased in 1830 by the Duke de Montebello,
son of the famous Marshal Lannes, and minister and ambassador of Louis
Philippe and Napoleon III.
The acquisition of this property, to which were attached some
important vineyards, led, several years later, to the duke's founding,
in conjunction with his brothers, the Marquis and General Count de
Montebello, a Champagne firm, whose brand speedily acquired a notable
popularity. To-day the business is carried on by their sons and heirs,
for all the original partners in the house have followed their valiant
father to the grave. Struck down by an Austrian cannon-ball in the
zenith of his fame, the career of Marshal Lannes, brief as it was,
furnishes one of the most brilliant pages in French military annals.
Joining the army of Italy as a volunteer in 1796, he was made a colonel
on the battle-field in the gorges of Millesimo, when Augereau's bold
advance opened Piedmont to the French. He fought at Bassano and Lodi,
took part in the assault of Pavia and the siege of Mantua, and at
Arcola, when Napoleon dashed flag in hand upon the bridge, Lannes
was seriously wounded whilst shielding his general from danger. He
afterwards distinguished himself in Egypt, and led the van of the
French army across the Alps, displaying his accustomed bravery both at
Montebello and Marengo. At Austerlitz, where he commanded the right
wing of the army, he greatly contributed to the victory; and at Jena,
Friedland, and Eylau his valour was again conspicuous. Sent to Spain,
he defeated the Spaniards at Tudela, and took part in the operations
against Saragossa. Wounded at the battle of Essling, when the Archduke
Charles inflicted upon Napoleon I. the first serious repulse he had
Public-domain text, read in full here on John Shaqi.
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