A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
At first the dogs raise a somewhat distant cry--perhaps one has
followed a wrong scent--and some of the huntsmen remark in a low tone
to themselves that after all they would have done better to have
stopped at home, and turned out of their beds at a less unseasonable
hour; then, at least, they would not be standing with frozen feet in
the snow, and with colds in the head in perspective. But suddenly there
comes a cry of 'Vlô!'--the Champenois expression for designating the
boar--'Attention!' 'Look out!' Then the report of a couple of shots,
and finally the howling of the pack of dogs. Snow and cold are at once
forgotten. Each man grasps his rifle and waits for the boar to pass by.
The branches of the underwood creak and break; there is a noise as of a
squadron of cavalry dashing into a wood; then, all of a sudden, a black
mass is caught sight of approaching. But the boar is a cunning fellow;
he has seen the sportsman who is in wait for him, or has scented his
presence, and will pass out of range. Now that luck has betrayed the
latter, he has to content himself with the _rôle_ of a spectator.
So far as one can judge by the barking of the dogs, the boar is
directing his course to where an experienced marksman is posted--one
who is not about to fire his first difficult shot. Observe him: he
is perfectly motionless, for the least movement might betray his
presence; his eyes alone dart right and left in quest of the foe. Here
comes the boar, passing like a cannon-ball along the line, and there
is scarcely time to catch a glimpse of him between the reports of two
shots, which succeed each other with the rapidity of lightning. The
boar is by no means an animal easy to knock over. The forest roads are
never more than ten to fifteen paces broad; and as there are marksmen
both on the right and left, it is necessary to reserve your fire until
the animal has crossed the road and is plunging again into cover. In
addition to this, there are only two spots where a mortal wound can be
inflicted upon the boar--either behind the shoulder or in the neck.
Hit elsewhere, he will lose but little blood, and the only effect of
the wound will be to render him more savage. He will rip up a dog or
two, perhaps, and then rush off far away, without showing any further
sign of injury. Boars carrying several bullets in their bodies, but
rejoicing in capital health, as well as others covered with cicatrices,
are frequently killed. Firing too high is a common fault with many
marksmen, arising from the fact that in winter the boar's bristles are
very long and thick, and that each one stands on end at the sight of
an enemy, thus making the animal look much higher on his legs than he
really is.
Public-domain text, read in full here on John Shaqi.
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