A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Several sportsmen of the Champagne possess packs of hounds, and the
true boar-hound, the 'dog of black St. Hubert breed,' is really a
magnificent animal, with his long pendant ears, his open chest, and
broad-backed body. Hounds of the La Vendée and Poitou breeds are
also used at boar-hunts. Dogs, though they may be of excellent race,
require, however, skilful training before they will hunt the boar. It
is necessary they should see several boars killed ere they will venture
to tackle this formidable enemy, of which the dog is instinctively
afraid. House-dogs, curs, and terriers will at times pursue the boar
admirably, and prolong his standing for hours without approaching
within range of the beast's tusks, whilst animals of a higher spirit
will allow themselves to be ripped up alive, or, if they escape, will
not dare to again approach their foe after a first repulse.
Since boars became so numerous in the Champagne they have done
considerable damage to the crops, a corn or potato field being soon
devastated by them. At harvest-time a watch has often to be set for
them by night. A few years ago, at the moment of the vintage, people
were even compelled to light large fires near the vineyards to scare
away these dangerous neighbours.
The shooting season in the Champagne extends from the commencement of
September till the end of February; but boar-hunting is often prolonged
until the first of May, and occasionally _battues_ are organised during
the summer.
Other four-footed game tenanting the forests of the Champagne are
the roe-deer, in tolerable quantity; a few fallow-deer and stags and
wolves, which latter are still numerous, spite of the warfare carried
on against them. The roe-deer is hunted, like the boar, with hounds;
but this easy sport, which does not possess the attraction of danger,
is quite neglected when boars are numerous. The forests also give
shelter to hares in abundance, martins, wild-cats, and foxes, the
latter being rigorously destroyed on account of their depredations.
They are stifled by smoke in their holes, or else poisoned or taken in
traps.
Sportsmen are so numerous in every little village of the Marne, the
shooting license only costing five-and-twenty francs, that feathered
game has become very rare. The most remarkable specimen is the
caimpetière, or small bustard, which exists only in the Champagne and
Algeria, and the flesh of which is highly esteemed.
Partridges and hares would have entirely disappeared from the plains
were it not for the shelter which the vineyards afford them, for woe
to him who ventures to shoot among the vines! The vine is as sacred to
the Champenois as the mistletoe was to their Gallic forefathers. Great
severity is shown in respect to trespassers at the epoch when the vines
are sprouting, for each broken bud represents a bunch of grapes, which
its owner hoped might realise its weight in gold.
[Illustration]
[Illustration: THE VINEYARDS OF THE COTEAU DE SAUMUR.]
Public-domain text, read in full here on John Shaqi.
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