A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Sparkling Champagne intoxicates the Regent d'Orléans and the
_roués_ of the Palais Royal--It is drunk by Peter the Great at
Reims--A horse trained on Champagne and biscuits--Decree of Louis
XV. regarding the transport of Champagne--Wine for the _petits
cabinets du Roi_--The _petits soupers_ and Champagne orgies of
the royal household--A bibulous royal mistress--The Well-Beloved
at Reims--Frederick the Great, George II., Stanislas Leczinski,
and Marshal Saxe all drink Champagne--Voltaire sings the praises
of the effervescing wine of Ay--The Commander Descartes and
Lebatteux extol the charms of sparkling Champagne--Bertin
du Rocheret and his balsamic molecules--The Bacchanalian
poet Panard chants the inspiring effects of the vintages of
the Marne--Marmontel is jointly inspired by Mademoiselle de
Navarre and the wine of Avenay--The Abbé de l'Attaignant and
his fair hostesses--Breakages of bottles in the manufacturers'
cellars--Attempts to obviate them--The early sparkling wines
merely _crémant_--_Saute bouchon_ and _demi-mousseux_--Prices
of Champagne in the eighteenth century--Preference given to
light acid wines for sparkling Champagne--Lingering relics
of prejudice against _vin mousseux_--The secret addition of
sugar--Originally the wine not cleared in bottle--Its transfer
to other bottles necessary--Adoption of the present method
of ridding the wine of its deposit--The vine-cultivators the
last to profit by the popularity of sparkling Champagne--Marie
Antoinette welcomed to Reims--Reception and coronation of Louis
XVI. at Reims--'The crown, it hurts me!'--Oppressive dues and
tithes of the _ancien régime_--The Fermiers Généraux and their
hôtel at Reims--Champagne under the Revolution--Napoleon at
Epernay--Champagne included in the equipment of his satraps--The
Allies in the Champagne--Drunkenness and pillaging--Appreciation
of Champagne by the invading troops--The beneficial results which
followed--Universal popularity of Champagne--The wine a favourite
with kings and potentates--Its traces to be met with everywhere.
[Illustration]
Public-domain text, read in full here on John Shaqi.
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