A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Marmontel, the author of _Bélisaire_ and editor of the _Mercure de
France_, found inspiration in his youthful days in the sparkling wine
of Champagne. He describes, in somewhat fatuous style, the results of
an invitation he received from Mademoiselle de Navarre to pass some
months with her in 1746 at Avenay, where her father owned several
vineyards, and where, she added, 'It will be very unfortunate if with
me and some excellent vin de Champagne you do not produce good verses.'
He tells how, in stormy weather, she insisted, on account of her fear
of lightning, on dining in the cellars, where, 'in the midst of fifty
thousand bottles of Champagne, it was difficult not to lose one's
head;' and how he was accustomed to read to her the verses thus jointly
inspired when seated together on a wooded hillock, rising amidst the
vineyards of Avenay.[185]
The foregoing in some degree recalls the circumstances under which
Gluck, whose fame began to be established about this epoch, was
accustomed to seek his musical inspirations. The celebrated composer of
_Orpheus_ and _Iphegenia in Aulis_ was wont, when desirous of a visit
from the 'divine afflatus,' to seat himself in the midst of a flowery
meadow with a couple of bottles of Champagne by his side. By the time
these were emptied, the air he was in search of was discovered and
written down.
The lively and good-humoured Abbé de l'Attaignant, whose occupations
as a canon of Reims Cathedral seem to have allowed him an infinite
quantity of spare time to devote to versifying, addressed some rather
indifferent rhymes to Madame de Blagny on the cork of a bottle of
Champagne exploding in her hand;[186] and in some lines to Madame de
Boulogne, on her pouring out Champagne for him at table, he maintains
that the nectar poured out by Ganymede to Jupiter at his repasts must
yield to this vintage.[187]
That boon convivialist Panard--who flourished at the same epoch, and
was one of the chief songsters of the original Caveau, and a man of
whom it was said that, 'when set running, the tide of song flowed on
till the cask was empty'--has not neglected sparkling Champagne in
his Bacchanalian compositions. The 'La Fontaine of Vaudeville,' as
Marmontel dubbed him, does not hesitate to admit that he preferred
the popping of Champagne corks to the martial strains of drum and
trumpet.[188] The wine, moreover, furnishes him with frequent
illustrations for his code of careless philosophy.
'Doctor for vintner vials fills
Most carefully, with lymph of wells.
Champagne, that grew on Nanterre's hills,
Vintner in turn to doctor sells.
So still we find, as on we jog
Throughout the world, 'tis dog bite dog.'[189]
Elsewhere Panard gives expression to the Bacchanalian sentiment, which
he seems to have made his rule of life, in the following terms:
Public-domain text, read in full here on John Shaqi.
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