A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
As to the pamphleteers, who advocated the Rights of Man and aspersed
Marie Antoinette; the poets, who addressed their countless airy trifles
to Phyllis and Chloe; the penniless disciples of Boucher and Greuze;
and the incipient demagogues, briefless advocates, unbeneficed abbés,
discontented bourgeois, whose eloquence was to shatter the throne of
the Bourbons, they were fain for the time being to content themselves
with the _petit bleu_ of Argenteuil or Suresnes, consumed in company
with Manon or Margot, in one of the dingy smoky _cabarets_ which the
_café_ was so soon in a great measure to replace. When, however, their
day did come, we may be sure they denied themselves no luxury, and
sparkling Champagne would certainly have graced Danton's luxurious
repasts, and may possibly have played its part at the last repast of
the condemned Girondins. In '93, we find Champagne of 1779--the still
wine, of course--announced for sale at Lemoine's shop in the Palais
Royal; while a delectable compound, styled _crême de fleur d'orange
grillée au vin de Champagne_, was obtainable at Théron's in the Rue St.
Martin.[240] The sparkling wine can scarcely have failed to figure on
the _carte_ of the sumptuous repasts furnished by the _restaurateurs_,
Méot and Beauvillers, to the _de facto_ rulers of France,[241]
although in 1795 the price of wine generally in Paris had increased
tenfold.[242] Ex-_procureurs_ of the defunct Parliament carefully
hoarded all that remained of the Champagne formerly lavished upon them
by their ex-clients;[243] whilst the latter had to content themselves
with tea at London and beer at Coblenz.[244]
[Illustration]
Although details respecting the progress of the Champagne wine-trade
at home and abroad at the outset of the present century are somewhat
scanty, we readily gather that the great popularity of the sparkling
wine throughout Europe dates from an event which, at the time of
its occurrence, the short-sighted Champenois looked upon as most
disastrous. This was the Allied invasion of 1814-15. Consumption,
so far as the foreign market was concerned, had been grievously
interrupted by the great upset in all commercial matters consequent
upon the wars of the Revolution and the Empire. It appears that the
white wines of Champagne were sent to Paris, Normandy, Italy, and,
'when circumstances permitted of it,' to England, Holland, Sweden,
Denmark, Russia, Spain, Portugal, and 'beyond the seas.' But the trade
had suffered greatly during the wars with Austria and Russia in 1806
and 1807; and in the following years the consumption of white wine had
fallen considerably, and a large number of wine-merchants had found
themselves unable to meet their engagements.[245]
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