A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
The Berliner was fain to acknowledge the superiority of the foam
engendered by Champagne over that crowning his favourite _weissbier_,
his own beloved _kuhle blonde_, and the beer-topers of Munich and
Dresden to give the preference to the exhilaration produced by quaffing
the wine of Reims and Epernay over that due to the consumption of
_bockbier_. The Nassauer and the Rhinelander had to admit certain
intrinsic merits in the vintages produced on the slopes of the Marne,
and found to be lacking in those grown on the banks of the Rhine, the
Ahr, the Main, and the Moselle. The Austrian recognised the superiority
of the wines of the Mountain over those of Voslau or the Luttenberg;
and the Magyar had to allow that the _crûs_ of the River possessed a
special charm which Nature had denied to his imperial Tokay. Even the
red-coated officers who followed 'Milord Vilainton' to the great review
at Mont Aimé, near Epernay, proved faithless to that palladium of the
British mess-table, their beloved 'black strop.' Claret might in their
eyes be only fit for boys and Frenchmen, and Port the sole drink for
men; but they were forced to hail Champagne as being, as old Baudius
had already phrased it, 'a wine for gods.'
[Illustration: LE DÎNER DE MILORD GOGO, 1816
(After a coloured print of the time).]
The officers of the Allied armies quartered in Paris after the
Hundred Days supplemented the charms of the Palais Royal--then in the
very apogee of its vogue as the true centre of Parisian life, with
its cafés, restaurants, theatres, gambling-houses, and Galeries de
Bois--with an abundance of sparkling Champagne. Royalty itself set the
example by indicating a marked preference for the wine, Louis Dixhuit,
according to a statement made by Wellington to Rogers, drinking nothing
else at dinner. To celebrate the victories of Leipsic and Waterloo or
a successful assault on the bank at Frascati's, to console for the
loss of a _grosse mise_ at No. 113 or of a comrade transfixed beneath
a lamp in the Rue Montpensier by a Bonapartist sword-blade, to win the
smiles of some fickle Aspasia of the Palais Royal Camp des Tartares or
to blot out the recollection of her infidelity, to wash down one of the
Homeric repasts in which the English prototypes of the 'Fudge Family
Abroad' indulged, the wine was indispensable; until, as a modern writer
has put it, 'Waterloo was avenged at last by the _gros bataillons_ of
the bankers at _roulette_ and _trente et quarante_, and by the sale
to the invaders of many thousand bottles of rubbishing Champagne at
twelve francs the flask.'[248] The rancorous enmity prevailing between
the officers of Bonapartist proclivities placed on half-pay and the
returned _émigrés_ who had accepted commissions from Louis XVIII.,
resulted, as is well known, in numerous hostile meetings. Captain
Gronow has dwelt upon the bellicose exploits of a gigantic Irish
officer in the _gardes du corps_, named Warren, who, when 'excited by
Public-domain text, read in full here on John Shaqi.
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