A History of Champagne, with Notes on the Other Sparkling Wines of FranceVizetelly, Henry
History
A History of Champagne, with Notes on the Other Sparkling Wines of France
Vizetelly, Henry
Champagne (Wine) -- History; Wine and wine making -- France
Béranger might exclaim, with a poet's license, that he preferred a
Turkish invasion to seeing the wines of the Champagne profaned by
the descendants of the Alemanni;[251] but the merchants of Reims and
Epernay were of a different opinion. _Les militaires_ have always
affected Champagne; and a military aristocracy like that of the
Fatherland, in the cruel days when peace forbade any more free quarters
and requisitions, became as large purchasers of the wine as their
somewhat scanty revenues allowed of. Their example was followed to a
considerable extent by the self-made members of that plutocratic class
which modern speculation has caused to spring into life in Germany.
Advantage was speedily taken of this taste by their own countrymen,
who aimed at supplanting Champagne by sparkling wines grown on native
slopes. Nay more, the Germans, as a military nation, felt bound to
carry the war into the enemy's territory, and hence it is that many
important houses at Reims and Epernay are of German origin. Across the
Rhine patriotism has had to yield to popularity, and the stanchest
native topers have been forced to acknowledge, after due comparison in
smoky _wein stuben_ and gloomy _keller_, that, though the sparkling
wines of the Rhine and the Moselle are in their own way most excellent,
there is but one _Champagner-wein_, with Reims for its Mecca and
Epernay for its Medina.
[Illustration]
Of England we shall elsewhere speak at length; but the speculative
trade of her colonies, with its sharp bargains, dead smashes, and large
profits could hardly be carried on without the wheels of the car of
Commerce and the tongues of her votaries being oiled with Champagne.
The Swiss have only proved the truth of the proverb that imitation
is the sincerest form of flattery by producing tolerable replicas of
Champagne at Neufchâtel, Vevay, and Sion. Northern, or, to speak by the
map, Scandinavian, Europe takes its fair share of the genuine article;
and although the economic Belgian is apt to accept sparkling Saumur and
Vouvray as a substitute, both he and his neighbour, the Dutchman, can
to the full appreciate the superiority of the produce of the Marne over
that of the Loire.
Public-domain text, read in full here on John Shaqi.
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