A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticismSaintsbury, George
History
A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
Saintsbury, George
Criticism -- History; Literature -- History and criticism; Literature, Medieval
The _Placita Philosophorum_ are as barren as the _Oratorum Vitæ_, but
the “Comparison between Aristophanes and Menander,”[198] [Sidenote: _The
"Comparison of Aristophanes and Menander."_] though only an extract or
abstract, may seem as if it could not deceive us. That the result is the
depreciation of the greater writer and the exaltation of the smaller one
does not matter much: we must not judge a critic by our agreement with
the _sense_ of his criticism. And it may be admitted that the
technicalities of the art, which in other places are always
incomprehensibly absent, do put in some appearance here. But though
there is even some critical jargon,[199] there is no critical grasp. We
are told with a shower of additional epithets that Aristophanes is
φορτικὸς καὶ θυμελικὸς καὶ βάναυσος, the first and last of these words
corresponding to different sides of our “vulgar,” while the second means
“smacking of the _thymele_,” “theatrical,” “stagey”; that Menander’s
style is “one, despite its variety,” free from puns and other naughty
things. But here also the ethical side is what really engages the
critic. Aristophanes is harsh, he is shocking, he degrades his subjects;
Menander is graceful, full of instructive sentiment and common-sense.
And the genius? Plutarch is quite frank on that point. He says, καὶ οὐκ
οιδ' ὲν οἷς ἔστιν ἡ θρυλουμένη δεξιότης—"I really don’t know where the
much-talked-of cleverness comes in." Alas! that “speaks” him.
Footnote 198:
V. 203-207.
Footnote 199:
The late Professor Nettleship, as noted already, was the first, I
think, to put together a list of these stock terms, which is not
uninteresting. It will be further referred to in the next Book.
Public-domain text, read in full here on John Shaqi.
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